Blueberry Muffins

Preparation

1. STEP 1 OF 10

   Preheat the oven to 180°C and prepare a muffin tray with paper liners.

2. STEP 2 OF 10

   In a bowl, work the butter at room temperature together with the sugar to obtain a smooth and homogeneous cream.

3. STEP 3 OF 10

   Then add the whole egg and the yolk and continue to work to incorporate them well.

4. STEP 4 OF 10

   Add the milk gradually and the grated zest of the well-washed and dried lemon.

5. STEP 5 OF 10

   Sift the flour and baking powder together into the bowl, then mix well to avoid lumps.

6. STEP 6 OF 10

   Add the blueberries to the batter, leaving some aside to add directly into the paper liner after pouring the batter.

7. STEP 7 OF 10

   Gently mix the batter to avoid breaking the blueberries.

8. STEP 8 OF 10

   Pour into the classic paper liners and place in the muffin tray, always filling the liners up to 2/3.

9. STEP 9 OF 10

   Add a few blueberries on the surface of each muffin.

10. STEP 10 OF 10

    Bake in a preheated static oven at 180° for 25 minutes. Before removing from the oven, always do the toothpick test: if the toothpick comes out dry and clean, they are ready; otherwise, bake for a few more minutes.

Suggestions

• Paper liners

• A muffin tray

General Information

Analysis

Macronutrients (100 gr)