Blueberry Muffins

Preparation

1. STEP 1 OF 10

   Preheat the oven to 180°C and prepare a muffin tray with paper liners.

2. STEP 2 OF 10

   Cream the butter at room temperature with the sugar until smooth and homogeneous.

3. STEP 3 OF 10

   Then add the whole egg and the yolk, continuing to mix to incorporate them well.

4. STEP 4 OF 10

   Gradually add the milk and the grated zest of the well-washed and dried lemon.

5. STEP 5 OF 10

   Sift the flour and baking powder together into the bowl, then mix well to avoid lumps.

6. STEP 6 OF 10

   Add the blueberries to the batter, setting some aside to add directly into the liner after pouring the mixture.

7. STEP 7 OF 10

   Gently stir the batter to avoid breaking the blueberries.

8. STEP 8 OF 10

   Pour into the paper liners and place them in the muffin tray, filling each liner up to 2/3 full.

9. STEP 9 OF 10

   On the surface of each muffin, add a few blueberries.

10. STEP 10 OF 10

    Bake in a preheated static oven at 180° for 25 minutes. Before removing from the oven, always do the toothpick test: if it comes out dry and clean, they are ready; otherwise, bake for a few more minutes.

Suggestions

• Liners

• A muffin pan

General Information

Analysis

Macronutrients (100 gr)