Blueberry Muffins

Preparation

1. STEP 1 OF 10

   Preheat the oven to 180°C and prepare a muffin tray with paper liners.

2. STEP 2 OF 10

   In a bowl, work the room temperature butter with the sugar to obtain a smooth and homogeneous cream.

3. STEP 3 OF 10

   Then add the whole egg and the yolk and continue to work to incorporate them well.

4. STEP 4 OF 10

   Add the milk gradually and the grated zest of the well-washed and dried lemon.

5. STEP 5 OF 10

   Sift the flour and baking powder together into the bowl, then mix well to avoid lumps.

6. STEP 6 OF 10

   Add the blueberries to the batter, leaving some aside to add directly into the liner after pouring the mixture.

7. STEP 7 OF 10

   Gently mix the batter to avoid breaking them.

8. STEP 8 OF 10

   Pour into the classic paper liners and place in the muffin tray, always filling 2/3 of the liner.

9. STEP 9 OF 10

   On the surface of each muffin, add a few blueberries.

10. STEP 10 OF 10

    Bake in a preheated static oven at 180° for 25 minutes. Before taking them out, always do the toothpick test: if it comes out dry and clean, they are ready; otherwise, bake for a few more minutes.

Suggestions

• Liners

• A muffin tray

General Information

Analysis

Macronutrients (100 gr)