Caprese Salad
Caprese Salad is a cold and summery appetizer, typical of Campanian cuisine, made with tomato, mozzarella, extra virgin olive oil, oregano, and fresh basil. A few quality ingredients skillfully assembled together create an exceptional delight in 5 minutes!
Ingredients
- Tomatoes
4unit4unit - Costanzo buffalo mozzarella
200g200g - Fresh basilto taste
- Dried oregano
1unit1unit - High-quality extra virgin olive oilto taste
- Saltto taste
- Pepper (optional)to taste
Purchasable products
Costanzo Mozzarella with Buffalo Milk. (250 g / 2 pcs)
1 product1 product £ 8.36Extra virgin olive oil Sessana variety 0.75 lt - badevisco
1 product1 product £ 12.18
Preparation
- STEP 1 OF 7
Wash and thoroughly dry the tomatoes, then slice them to a thickness of 6-7 mm with a fine-bladed knife.
- STEP 2 OF 7
Place the tomatoes on a wooden cutting board and sprinkle with salt.
- STEP 3 OF 7
Slice the mozzarella to a thickness of 6-7 mm and pat the slices with a cotton cloth to absorb excess water.
- STEP 4 OF 7
Assemble the dish by alternating a slice of tomato, a slice of mozzarella, and a few basil leaves.
- STEP 5 OF 7
Sprinkle with a pinch of dried oregano and, if desired, a dash of pepper.
- STEP 6 OF 7
Drizzle with a little extra virgin olive oil.
- STEP 7 OF 7
Plate and serve immediately.
General Information
More information
Excellent as an appetizer, side dish, or main course if served with slices of bread, friselle, or crostoni.
Origin
Italia, Campania
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 152.58 |
| Carbohydrates (g) | 9.18 |
| of which Sugars (g) | 9.18 |
| Fat (g) | 8.55 |
| of which Saturates (g) | 1.79 |
| Protein (g) | 6.91 |
| Fiber (g) | 6.62 |
| Sale (g) | 0.07 |
- Proteins6.91g·22%
- Carbohydrates9.18g·29%
- Fats8.55g·27%
- Fibers6.62g·21%