Mozzarella in carrozza

Name: Mozzarella in carrozza
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 6
Cuisine: Italia
Ingredients: 8 units Crustless sandwich bread slices; 250 g Costanzo buffalo mozzarella; 2 units Eggs; 100 g Flour; 100 g Breadcrumbs; 2 tablespoons Milk; as needed Salt; as needed Pepper; as needed Vegetable oil for frying; as needed Fresh parsley sprigs for garnish

@mini-caseificio-costanzo

Category: Appetizers

Mozzarella in Carrozza is a classic of Italian culinary tradition, especially loved in the south of the country. Crunchy golden pockets enclose a stringy mozzarella heart, offering an irresistible appetizer, perfect to serve during an aperitif or to enrich a casual dinner.

Difficulty: Easy

Cooking time: 6 minCooking: 6 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

@mini-caseificio-costanzo

Ingredients

No. Servings

Crustless sandwich bread slices8units
Costanzo buffalo mozzarella250g
Eggs2units
Flour100g
Breadcrumbs100g
Milk2tablespoons
Saltas needed
Pepperas needed
Vegetable oil for fryingas needed
Fresh parsley sprigs for garnishas needed

Purchasable products

Costanzo Mozzarella with Buffalo Milk. (250 g / 2 pcs)

1 product

£ 8.36

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Drain the Costanzo mozzarella well and pat it dry with paper towels to remove excess moisture. Cut the mozzarella into slices about 1 cm thick.
STEP 2 OF 7
Place 4 slices of bread on a flat surface. Lay the mozzarella slices on 4 of these bread slices and cover with the remaining 4 slices of bread, thus creating 4 sandwiches.
STEP 3 OF 7
Prepare three plates: one with flour, one with beaten eggs (mixed with 2 tablespoons of milk), and one with breadcrumbs. Dip each sandwich first in the flour, ensuring it is well covered.
STEP 4 OF 7
Then dip in the egg mixture, allowing it to absorb evenly. Finally, coat with breadcrumbs, pressing lightly to adhere well.
STEP 5 OF 7
Heat plenty of vegetable oil in a pan over medium-high heat. When the oil is hot (about 170°C), fry the sandwiches, a few at a time, until golden and crispy, about 2-3 minutes per side.
STEP 6 OF 7
Drain the sandwiches on paper towels to remove excess oil.
STEP 7 OF 7
Serve the mozzarella in carrozza hot, garnished with fresh parsley sprigs if desired.

General Information

More information

Try it also with Fior di Latte or Smoked Provola.

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	260.79
Carbohydrates (g)	42.81
of which Sugars (g)	1.76
Fat (g)	5.88
of which Saturates (g)	1.4
Protein (g)	10.65
Fiber (g)	2.43
Sale (g)	0.43

Proteins
10.65g·17%
Carbohydrates
42.81g·69%
Fats
5.88g·10%
Fibers
2.43g·4%