Peel the apples, remove the core, and cut them into not too large cubes.
Place the apple cubes in a bowl, drizzle with lemon juice, and add cinnamon and brown sugar. Let macerate.
In another bowl, combine flour, brown sugar, and cold butter cut into pieces. Crumble with your hands until you get a sandy mixture.
Line a baking pan with parchment paper or brush it with butter. Add the apples and crumble the crumble mixture on top.
Bake in a preheated oven at 180°C for 25-30 minutes until golden or in an air fryer at 180°C for 10 minutes, then at 200°C for another 3-4 minutes.
20 cm cake pan
Plate service
Keeps for 2 days covered with plastic wrap or refrigerated.
Also suitable for those intolerant to gluten or lactose with appropriate substitutions.
Italia, Toscana
| Energy (kcal) | 223.75 |
| Carbohydrates (g) | 32.57 |
| of which Sugars (g) | 18.4 |
| Fat (g) | 9.7 |
| of which Saturates (g) | 5.54 |
| Protein (g) | 2.63 |
| Fiber (g) | 2.06 |
