Prepare the Vernaccia prawns baked in the oven in just 30 minutes, a special, tasty, and delicious fish dish.
Prepare an emulsion with extra virgin olive oil, chopped garlic, chopped parsley, and salt.
Rinse the prawns under running water and cut off the whiskers.
Arrange the prawns in a baking dish and pour the prepared emulsion over them.
Cook in the oven at 170 degrees for 5 minutes.
Add the Vernaccia and continue cooking for another 10 minutes.
Dish set
Square or rectangular baking dish
Store in the refrigerator for a maximum of 12 hours.
Serve with carasau bread or toasted bread.
Italia, Sardegna
| Energy (kcal) | 588.02 |
| Carbohydrates (g) | 1.91 |
| of which Sugars (g) | 1.91 |
| Fat (g) | 63.96 |
| of which Saturates (g) | 9.14 |
| Protein (g) | 0.97 |
| Fiber (g) | 0.76 |
| Sale (g) | 0.01 |
