Prepare an emulsion with extra virgin olive oil, chopped garlic, chopped parsley, and salt.
Rinse the prawns under running water and cut off the whiskers.
Arrange the prawns in a baking dish and pour the prepared emulsion over them.
Cook in the oven at 170 degrees for 5 minutes.
Add the Vernaccia and continue cooking for another 10 minutes.
Dish set
Square or rectangular baking dish
Store in the refrigerator for a maximum of 12 hours.
Serve with carasau bread or toasted bread.
Italy, Sardegna
| Energy (kcal) | 588.02 |
| Carbohydrates (g) | 1.91 |
| of which Sugars (g) | 1.91 |
| Fat (g) | 63.96 |
| of which Saturates (g) | 9.14 |
| Protein (g) | 0.97 |
| Fiber (g) | 0.76 |
| Sale (g) | 0.01 |
