A light, quick main course perfect to prepare in a baking dish. This cod gratin with potatoes and cherry tomatoes is a tasty, light, and complete dinner idea, ready in less than half an hour.
Wash and peel the potatoes, then slice them thinly (better if with a mandoline, so they cook more evenly). Wash the cherry tomatoes and cut them in half.
In a large 35 cm baking dish, spread the sliced potatoes on the bottom, add the cherry tomatoes and cod fillets, slightly spaced apart.
Drizzle with a little extra virgin olive oil, add a pinch of salt and a sprinkle of aromatic herbs to taste. Finish with a generous handful of breadcrumbs to create a gratin topping.
Bake in a preheated static oven at 200°C for about 20-25 minutes, or until the potatoes are soft and the surface is golden.
As soon as it comes out of the oven, garnish with a few fresh mint leaves to add a fragrant and refreshing touch.
35 cm baking dish
Dinnerware set
Excellent served also at room temperature, perfect for buffets or summer dinners.
You can enrich it with black olives or capers for a more Mediterranean touch.
Italy, Toscana
| Energy (kcal) | 44.55 |
| Carbohydrates (g) | 5.18 |
| of which Sugars (g) | 1.98 |
| Fat (g) | 0.29 |
| of which Saturates (g) | 0.06 |
| Protein (g) | 5.18 |
| Fiber (g) | 0.78 |
| Sale (g) | 0.03 |
