Traditional recipe for tomato bruschetta, ideal for enhancing high-quality extra virgin olive oil. Toasted bread, ripe tomatoes, and raw EVO oil come together in a simple and genuine preparation, perfect as a Mediterranean appetizer or quick snack, a symbol of Italian cuisine.
Toast the slices of bread on a grill or in a hot pan until golden and crispy on the outside, but still soft on the inside.
While the bread is still warm, lightly rub the garlic clove on the surface to flavor it delicately.
Distribute the fresh diced tomato, preferably well-ripened and drained of excess liquid.
Add a pinch of salt, enough to enhance the natural sweetness of the tomato.
Finish with a generous drizzle of Limera Extra Virgin Olive Oil, to be poured strictly raw before serving.
Grill or toaster
Bread knife
Mixing bowls
Italy, Sicilia
| Energy (kcal) | 127.43 |
| Carbohydrates (g) | 18.01 |
| of which Sugars (g) | 4.08 |
| Fat (g) | 4.18 |
| of which Saturates (g) | 0.57 |
| Protein (g) | 3.74 |
| Fiber (g) | 3.73 |
| Sale (g) | 0.14 |
