Pizzoccheri alla Valtellinese

Name: Pizzoccheri alla Valtellinese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 320 g Pizzoccheri; 250 g Potatoes; 200 g Savoy cabbage; 250 g Valtellina Casera; 150 g Grated Grana; 200 g Butter; to taste Garlic; to taste Pepper

@spaghetti-e-mandolino

Category: First courses

The traditional recipe of Pizzoccheri alla Valtellinese, a typical dish from Lombardy with unique authenticity and irresistible flavor. Perfect to enjoy with friends and a good glass of Valtellina wine.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

spaghetti-e-mandolino@spaghetti-e-mandolino

Ingredients

No. Servings

Pizzoccheri320g
Potatoes250g
Savoy cabbage200g
Valtellina casera250g
Grated grana150g
Butter200g
Garlicto taste
Pepperto taste

Purchasable products

Gluten-free Buckwheat Pizzoccheri 250g

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Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Put plenty of salted water in a pot and bring to a boil.
STEP 2 OF 5
Meanwhile, cut the potatoes into small pieces and wash and cut the Savoy cabbage in the same way.
STEP 3 OF 5
Boil the potatoes for 5 minutes, add the Savoy cabbage and cook for another 5 minutes. Then, add the pizzoccheri to the water and boil for 12-13 minutes.
STEP 4 OF 5
Cut the Casera cheese into cubes and grate the Grana. Clean the garlic cloves and sauté them in a small pan with the butter until golden brown.
STEP 5 OF 5
Drain the pizzoccheri with a slotted spoon and place them in a hot baking dish. Sprinkle with Parmesan and cheese, pour the melted butter over, add pepper to taste, and serve on very hot plates.

General Information

Storage notes

Refrigerator

More information

For a tasty variation, you can add ground hazelnut and cinnamon over the butter and cheese topping before serving.

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	242.38
Carbohydrates (g)	19.09
of which Sugars (g)	1.59
Fat (g)	15.56
of which Saturates (g)	9.09
Protein (g)	6.86
Fiber (g)	1.6
Sale (g)	0.08

Proteins
6.86g·16%
Carbohydrates
19.09g·44%
Fats
15.56g·36%
Fibers
1.6g·4%