Pizzoccheri alla Valtellinese

Preparation

1. STEP 1 OF 5

   Put plenty of salted water in a pot and bring to a boil.

2. STEP 2 OF 5

   Meanwhile, cut the potatoes into small pieces and wash and cut the Savoy cabbage in the same way.

3. STEP 3 OF 5

   Boil the potatoes for 5 minutes, add the Savoy cabbage and cook for another 5 minutes. Then, add the pizzoccheri to the water and boil for 12-13 minutes.

4. STEP 4 OF 5

   Cut the Casera cheese into cubes and grate the Grana cheese. Clean the garlic cloves and sauté them in a small pan with the butter until golden brown.

5. STEP 5 OF 5

   Drain the pizzoccheri with a slotted spoon and place them in a hot baking dish. Sprinkle with Parmesan and cheese, pour the melted butter over, add pepper to taste, and serve on very hot plates.

General Information

Analysis

Macronutrients