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Spaghetti with cheese and pepper

Spaghetti with cheese and pepper

@spaghetti-e-mandolino

Spaghetti with cheese and pepper is a symbol of Italian cuisine, made with PDO ingredients tied to the traditions of the regions where they originated. The chemical combination of water and Pecorino proteins, freshly crushed whole peppercorns, and pasta slowly tossed to absorb all the cheese flavor make this recipe a masterpiece of Italian cooking.

Difficulty: Medium
Cooking: 15 min
Preparation: 15 min
Country: Italia

Ingredients

No. of Servings
  • Spaghetti
    Spaghetti320g

Purchasable products

  • Symbiotic Senatore Cappelli Spaghetti 500g

    Symbiotic Senatore Cappelli Spaghetti 500g

    1 product
    €6.3

Preparation

  1. STEP 1 OF 7

    Place a pot of water on the stove to cook the pasta and grate the Pecorino Romano.

  2. STEP 2 OF 7

    Cook the spaghetti in salted water and crush the peppercorns with a meat mallet.

  3. STEP 3 OF 7

    Toast the pepper in a pan and deglaze with the pasta cooking water.

  4. STEP 4 OF 7

    Drain the spaghetti and transfer them to the pan with the pepper, adding hot water as needed.

  5. STEP 5 OF 7

    Prepare the Pecorino cream by mixing grated Pecorino with hot cooking water.

  6. STEP 6 OF 7

    Combine the Pecorino cream with the spaghetti and toss.

  7. STEP 7 OF 7

    Serve the spaghetti with cheese and pepper sprinkled with grated Pecorino and freshly ground pepper.

General Information

Conservation notes

It is recommended to consume the spaghetti with cheese and pepper immediately. Any form of storage is discouraged.

Origin

Italia, Lazio

Analysis

Lifestyles

Vegetarian - Not suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Dubious elements
Fish-free - Not suitable
Nickel-free - Suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)207.85
Carbohydrates (g)44.31
of which Sugars (g)1.34
Fats (g)0.73
of which Saturates (g)0.12
Protein (g)8.23
Fiber (g)1.04

Nutritional information

  • Proteins
    8.23g·15%
  • Carbohydrates
    44.31g·82%
  • Fats
    0.73g·1%
  • Fiber
    1.04g·2%