Quick and protein-packed snack: grilled and caramelized peach with agave syrup, filled with 0% Greek yogurt and low carb gianduia protein cream, garnished with flaked almonds.
Cut the peach in half and remove the pit.
Grill each half in a pan with agave syrup for about 5 minutes, until the surface is caramelized.
Let it cool for a few minutes.
Instead of the pit, fill each half with 2 teaspoons of 0% Greek yogurt.
Finish with the low carb gianduia protein cream and sprinkle with flaked almonds.
Pan
Teaspoon
Nutritional values per 100 g: 84 kcal; Protein: 4.9 g; Carbohydrates: 10.8 g; Fats: 3.9 g. Suitable as a protein snack.
Italy, Emilia Romagna
| Energy (kcal) | 135.22 |
| Carbohydrates (g) | 11.89 |
| of which Sugars (g) | 11.83 |
| Fat (g) | 7.91 |
| of which Saturates (g) | 2.75 |
| Protein (g) | 4.07 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.02 |
