Cauliflower Calzone

Preparation

1. STEP 1 OF 10

   Place the flour in a mound on the work surface, pour the dissolved yeast in warm milk in the center, add 2 tablespoons of oil and 1 teaspoon of salt

2. STEP 2 OF 10

   Knead, adding enough milk until a rather soft dough is obtained

3. STEP 3 OF 10

   Knead well and let it rise in a warm place covered with a towel

4. STEP 4 OF 10

   Meanwhile, boil the cleaned cauliflower for a few minutes in salted water; drain and then divide it into florets

5. STEP 5 OF 10

   Melt the butter in a pan, add the florets, and sauté them

6. STEP 6 OF 10

   Add the herbs and the cream

7. STEP 7 OF 10

   Remove from heat, mash the mixture a bit with a fork, add pepper, gruyère, the eggs, and salt if necessary

8. STEP 8 OF 10

   Roll out the dough with a rolling pin into a rectangular shape and place it on an oiled baking tray

9. STEP 9 OF 10

   Pour the filling on half of the rectangle and fold over the other half, shaping it into a 'calzone'

10. STEP 10 OF 10

    Seal the edges, grease the surface with oil, and bake at 220 degrees for 40 minutes

Suggestions

• Pan

• Blender

General Information

Analysis

Macronutrients (100 gr)