Cauliflower Calzone

Preparation

1. STEP 1 OF 10

   Place the flour in a mound on the work surface, pour the yeast dissolved in a little warm milk, 2 tablespoons of oil, and 1 teaspoon of salt in the center

2. STEP 2 OF 10

   Knead, adding enough milk to obtain a rather soft dough

3. STEP 3 OF 10

   Work it well and let it rise in a warm place covered with a towel

4. STEP 4 OF 10

   Meanwhile, boil the cleaned cauliflower for a few minutes in salted water; drain it and then divide it into florets

5. STEP 5 OF 10

   Melt the butter in a pan, add the florets, and let them absorb the flavor

6. STEP 6 OF 10

   Add the aromatic herbs and the cream

7. STEP 7 OF 10

   Remove from heat, mash the mixture a little with a fork, add the pepper, Gruyere, eggs, and salt if necessary

8. STEP 8 OF 10

   Roll out the dough with a rolling pin into a rectangular shape and place it on an oiled baking sheet

9. STEP 9 OF 10

   Pour the filling on half of the rectangle and fold the other half over it, forming a 'calzone'

10. STEP 10 OF 10

    Seal the edges, brush the surface with oil, and bake at 220 degrees for 40 minutes

Suggestions

• Pan

• Blender

General Information

Analysis

Macronutrients (100 gr)