Chocolate Bonet

Name: Chocolate Bonet
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Italia
Ingredients: 3 Eggs; 45 G Butter; 1 Cup Milk; as needed Cream; 50 G Crumbled Amaretti Cookies; 50 G Unsweetened Cocoa; 90 G Sugar

@tuduu

Category: Desserts

Chocolate Bonet is a traditional dessert from the Piedmont region, particularly popular during the Christmas holidays. It is a delicate chocolate pudding with a velvety texture and intense flavor. Its origin dates back to the 17th century when it was prepared as a dessert for noble families. Today, it has become a classic of Piedmontese cuisine and is loved by everyone for its unique and enveloping taste.

Difficulty: Easy

Cooking time: 40 minCooking: 40 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Eggs3
Butter45G
Milk1Cup
Creamas needed
Crumbled amaretti cookies50G
Unsweetened cocoa50G
Sugar90G

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 12
Oven at 220 degrees
STEP 2 OF 12
Beat the egg yolks with 3 tablespoons of butter
STEP 3 OF 12
Add the milk, cream, crumbled amaretti, cocoa, and beaten egg whites until stiff
STEP 4 OF 12
Mix and stir carefully to keep the whites fluffy
STEP 5 OF 12
Pour the mixture into a caramel-coated mold
STEP 6 OF 12
Place the mold in a larger pot filled with hot water and bake in the oven for 40 minutes
STEP 7 OF 12
Let the dessert cool, remove it from the mold, and serve it sliced, decorating the plate with crumbled nougat or almond cookies
STEP 8 OF 12
To caramelize the mold, heat a cup of sugar in a saucepan with a thick bottom over low heat
STEP 9 OF 12
Stir constantly with a wooden spoon for 8-10 minutes
STEP 10 OF 12
Slowly add 1/4 cup of boiling water
STEP 11 OF 12
Continue to heat and stir for another 8-10 minutes
STEP 12 OF 12
Wine: Malvasia delle Lipari (Sicily) or Erbaluce di Caluso (Piedmont)

Suggestions

Pudding mold
Oven

General Information

Origin

Italia, Piemonte

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	265.27
Carbohydrates (g)	25.35
of which Sugars (g)	24.43
Fat (g)	14.62
of which Saturates (g)	7.41
Protein (g)	8.47
Fiber (g)	2.39
Sale (g)	0.11

Proteins
8.47g·17%
Carbohydrates
25.35g·50%
Fats
14.62g·29%
Fibers
2.39g·5%