The Fresh Fruit Tart is a classic and colorful dessert, perfect for summer. A shell of crumbly and golden pastry encloses a delicious apricot jam, enriched with a variety of fresh fruits like bananas, kiwi, and grapes. It's simple to prepare, and the result will be a tart that will win everyone over with its colors and fresh, fruity taste.
Prepare the dough with butter, an egg, an egg yolk, sugar, and grated lemon peel, and knead
Let it rest for half an hour, then roll it out and line a buttered and floured tart pan, prick with a fork, and cover with a sheet of aluminum foil and dried beans on top
Bake for 40 minutes
When the pastry base is cooked, let it cool and spread it with apricot jam diluted with hot water
Clean and peel the fruit, cut it, and arrange it on top, forming concentric circles
Cover with more diluted jam and keep it in the fridge for a while before serving
Tart pan
Pastry cutter
Parchment paper
Store the fresh fruit tart in the refrigerator, covered with plastic wrap, for up to 2 days.
You can substitute the fresh fruit with your preferred seasonal fruit.
Italia
| Energy (kcal) | 203.55 |
| Carbohydrates (g) | 26.74 |
| of which Sugars (g) | 15.09 |
| Fat (g) | 9.93 |
| of which Saturates (g) | 5.59 |
| Protein (g) | 2.77 |
| Fiber (g) | 1.51 |
