Ingredients
No. Servings
- Orange liqueur
2Glasses2Glasses - Sugar
100G100G - Egg yolks
44 - Egg whites
33 - Whipped cream
25Cl25Cl
Preparation
- STEP 1 OF 3
Beat the yolks with the sugar, add 1 glass of liqueur and cook in a bain-marie, stirring continuously until you get a soft and frothy mixture
- STEP 2 OF 3
Let it cool while continuing to stir, add the other glass of liqueur, the egg whites beaten until stiff, and the cream
- STEP 3 OF 3
Place the mixture in a mold in the freezer for about two hours
Suggestions
Whisk
Soufflé Molds
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 246.09 |
| Carbohydrates (g) | 18.61 |
| of which Sugars (g) | 18.61 |
| Fat (g) | 17.18 |
| of which Saturates (g) | 9.18 |
| Protein (g) | 5.32 |
| Fiber (g) | 0.15 |
| Sale (g) | 0.05 |
- Proteins5.32g·13%
- Carbohydrates18.61g·45%
- Fats17.18g·42%
- Fibers0.15g·0%