Tuduu
Pistachio Bavarian Cream

Pistachio Bavarian Cream

@tuduu

The Pistachio Bavarian Cream is a creamy and delicate dessert, perfect for true pistachio lovers. Made with a delicious pistachio cream and garnished with chopped pistachios, this Bavarian cream captivates with its refined flavor and velvety texture. Serve as a dessert after a special lunch or dinner.

Difficulty: Difficult
Cooking: 10 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Shelled pistachios600G
  • Salt1Pinch
  • Powdered sugar30G
  • Chocolate glaze (see recipe)as needed
  • Rum2Cl
  • Chopped pistachios for garnish:
  • For the cream:
  • Egg yolks3
  • Sugar60G
  • Milk25Cl
  • Gelatin sheets4Sheets
  • Whipped cream25Cl

Preparation

  1. STEP 1 OF 6

    Prepare a brittle with the pistachios, powdered sugar, and salt, and when it is well cooled, chop it finely

  2. STEP 2 OF 6

    Prepare a custard with the egg yolks, sugar, and milk, and while it is still hot, dissolve the soaked and squeezed gelatin sheets in it

  3. STEP 3 OF 6

    Let it cool and fold in the whipped cream

  4. STEP 4 OF 6

    Divide the cream into two parts; incorporate the melted chocolate glaze and rum into one part, and the pistachio brittle into the other

  5. STEP 5 OF 6

    Divide the two creams into 6 individual molds with a capacity of about 10 cl each, placing the chocolate one first

  6. STEP 6 OF 6

    Chill the Bavarian creams in the refrigerator, then unmold and garnish with chopped pistachios

Suggestions

  • Whisk

  • Cake Mold

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)438.23
Carbohydrates (g)13.48
of which Sugars (g)11.76
Fat (g)36.23
of which Saturates (g)8.1
Protein (g)12.06
Fiber (g)4.97
Sale (g)0.14
  • Proteins
    12.06g·18%
  • Carbohydrates
    13.48g·20%
  • Fats
    36.23g·54%
  • Fibers
    4.97g·7%