Porcedduzzi with Honey

Name: Porcedduzzi with Honey
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 1000 G Flour; 150 G Olive Oil; 120 G Liqueur (or White Wine); 1 Lemon (grated peel); 1 Pinch Salt; to taste Grated Lemon Peel; to taste Grated Orange Peel; to taste Honey; null For Garnish:; to taste Pine Nuts; to taste Almonds Toasted in the Oven; to taste Sugar; to taste Ground Cinnamon; to taste Dark Chocolate; to taste Colored Aniseeds

@tuduu

Porcedduzzi with Honey are delicious traditional sweets from Sicilian cuisine. They are characterized by a crunchy exterior and a soft interior, enriched with the aroma of grated lemon and orange. They are ideal to enjoy during the Christmas holidays.

Difficulty: Difficult

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Flour1,000G
Olive oil150G
Liqueur (or white wine)120G
Lemon (grated peel)1
Salt1Pinch
Grated lemon peelto taste
Grated orange peelto taste
Honeyto taste
For garnish:
Pine nutsto taste
Almonds toasted in the ovento taste
Sugarto taste
Ground cinnamonto taste
Dark chocolateto taste
Colored aniseedsto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Christmas recipe
STEP 2 OF 8
Porcedduzzi are small cubes of sweet dough fried and covered in honey
STEP 3 OF 8
The dough is the same as for cartellate: mix 1000 g of flour with 150 g of oil, 120 g of liqueur or white wine, the grated peel of one lemon, a pinch of salt, and if needed, a little water
STEP 4 OF 8
Form a dough roll the thickness of a finger and cut it into pieces the size of a thimble
STEP 5 OF 8
Each piece is passed over the tines of an overturned fork, then all are fried in a pan where oil has been heated with orange and lemon peels
STEP 6 OF 8
Finally, let them drain on paper towels for fried foods
STEP 7 OF 8
Now melt some honey in a saucepan over a double boiler, and when it's hot, pour in the porcedduzzi, stir them, and then remove them, placing them all around on a dessert plate to form a crown
STEP 8 OF 8
Garnish with pine nuts and almonds toasted in the oven

Suggestions

Baking tray
Grater

General Information

Origin

Italia, Sicilia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Porcedduzzi with Honey

@tuduu

Difficulty: Difficult

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

Preparation

STEP 1 OF 8

Christmas recipe

STEP 2 OF 8

Porcedduzzi are small cubes of sweet dough fried and covered in honey

STEP 3 OF 8

The dough is the same as for cartellate: mix 1000 g of flour with 150 g of oil, 120 g of liqueur or white wine, the grated peel of one lemon, a pinch of salt, and if needed, a little water

STEP 4 OF 8

Form a dough roll the thickness of a finger and cut it into pieces the size of a thimble

STEP 5 OF 8

Each piece is passed over the tines of an overturned fork, then all are fried in a pan where oil has been heated with orange and lemon peels

STEP 6 OF 8

Finally, let them drain on paper towels for fried foods

STEP 7 OF 8

Now melt some honey in a saucepan over a double boiler, and when it's hot, pour in the porcedduzzi, stir them, and then remove them, placing them all around on a dessert plate to form a crown

STEP 8 OF 8

Garnish with pine nuts and almonds toasted in the oven

Macronutrients (100 gr)

Energy (kcal)	363.62
Carbohydrates (g)	55.84
of which Sugars (g)	1.36
Fat (g)	12.23
of which Saturates (g)	1.73
Protein (g)	8.58
Fiber (g)	1.72
Sale (g)	0.09