Upside-Down Pineapple Cake

Name: Upside-Down Pineapple Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Cuisine: Italia
Ingredients: 200 G Sugar; 140 G Butter; 1 Egg; as needed Warm Milk; 200 G Flour; as needed Salt; 1 Packet Baking Powder; null For the Cake Pan:; as needed Butter; as needed Sugar; as needed Pineapple; as needed Candied Cherries

@tuduu

Category: Desserts

The upside-down pineapple cake is a classic pastry dessert, known for its spectacular appearance and delicious taste. The base is a soft dough flavored with warm milk and enriched with eggs, flour, salt, and baking powder. On top is a layer of caramelized pineapple and candied cherries. During baking, the cake is flipped, creating an upside-down effect. The dessert is perfect to serve as a dessert after a meal or to enjoy with tea or coffee. It is also ideal for special occasions like birthdays or parties.

Difficulty: Medium

Cooking time: 40 minCooking: 40 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Sugar200G
Butter140G
Egg1
Warm milkas needed
Flour200G
Saltas needed
Baking powder1Packet
For the cake pan:
Butteras needed
Sugaras needed
Pineappleas needed
Candied cherriesas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Work the sugar with 140 g of butter for a long time, remove 100 g and to the rest add, while still working well, a whole egg, the flour, a pinch of salt, the baking powder, and continue working by adding warm milk to obtain a soft dough.
STEP 2 OF 6
Spread the butter and sugar (previously set aside) in a cake pan and decorate with canned pineapple slices that have been previously drained and dried well.
STEP 3 OF 6
Place a candied cherry in the center of the slices, divide other slices into pieces to cover the gaps left between one and the other.
STEP 4 OF 6
Pour the dough over everything and bake at 180 degrees for about 60 minutes.
STEP 5 OF 6
Turn the cake pan onto a baking dish, let it cool slightly, remove the cake pan, and sprinkle the cake with sugar.
STEP 6 OF 6
Place it under the oven grill to form the caramel and soak before serving.

Suggestions

Springform Pan
Cake Mold
Non-stick Pan

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	430.81
Carbohydrates (g)	59.78
of which Sugars (g)	35.96
Fat (g)	20.59
of which Saturates (g)	11.78
Protein (g)	4.97
Fiber (g)	0.74
Sale (g)	0.11

Proteins
4.97g·6%
Carbohydrates
59.78g·69%
Fats
20.59g·24%
Fibers
0.74g·1%