Baked Potato Nests with Aged Cheese in Walnut Leaves and Fresh Herbs

Name: Baked Potato Nests with Aged Cheese in Walnut Leaves and Fresh Herbs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Italia
Ingredients: 600 g Yellow-fleshed potatoes; 150 g Aged Cheese in Walnut Leaves; 30 mL Extra virgin olive oil; 10 g Garlic (optional); to taste Fresh thyme; to taste Fresh dill (or parsley); to taste Salt and black pepper

@vandelli-formaggi

Category: Appetizers

Thin slices of potatoes meld into small crispy nests, scented with fresh herbs and enriched with shavings of aged cheese in walnut leaves, for a perfect balance of creaminess, savoriness, and aromatic notes typical of great Italian cheeses.

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

@vandelli-formaggi

Ingredients

No. Servings

Yellow-fleshed potatoes600g
Aged cheese in walnut leaves150g
Extra virgin olive oil30mL
Garlic (optional)10g
Fresh thymeto taste
Fresh dill (or parsley)to taste
Salt and black pepperto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Peel and slice the potatoes very thinly (preferably with a slicer). Place the slices in a bowl with cold water for 10 minutes, then dry well.
STEP 2 OF 5
In a large bowl, season the potatoes with oil, chopped thyme, grated garlic (if desired), salt, and pepper. Add half of the grated aged cheese and mix gently.
STEP 3 OF 5
Grease a muffin tin or small molds, arrange the potato slices in layers, creating small nests. Press lightly to compact.
STEP 4 OF 5
Bake in a preheated static oven at 200°C for about 30-35 minutes, until the potatoes are golden and crispy.
STEP 5 OF 5
Remove from the oven, let cool slightly, and unmold the nests. Garnish with shavings of aged cheese in walnut leaves and chopped fresh dill.

General Information

Storage notes

In the refrigerator, in an airtight container, for up to 2 days. Also excellent reheated in the oven.

More information

Easy – The visual effect is guaranteed with little effort!

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	167.43
Carbohydrates (g)	13.82
of which Sugars (g)	0.45
Fat (g)	9.37
of which Saturates (g)	3.85
Protein (g)	7.2
Fiber (g)	1.25
Sale (g)	0.37

Proteins
7.2g·23%
Carbohydrates
13.82g·44%
Fats
9.37g·30%
Fibers
1.25g·4%