Bruschetta with Mushrooms, Walnuts, and Cow's Milk Blue Cheese

Name: Bruschetta with Mushrooms, Walnuts, and Cow's Milk Blue Cheese
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Italia
Ingredients: 8 units Rustic bread slices; 200 g Fresh mixed mushrooms; 80 g Cow's Milk Blue Cheese; 40 g Shelled walnuts; 20 mL Extra virgin olive oil; 1 unit Garlic; 2 g Fine salt; to taste Black pepper; to taste Fresh parsley

@vandelli-formaggi

Category: Appetizers

Golden oven-toasted bread topped with a filling of sautéed mushrooms, crunchy walnuts, and Cow's Milk Blue Cheese, for an explosion of bold and enveloping flavors. The contrast between the creaminess of the cheese and the crunchiness of the walnuts makes this appetizer irresistible.

Difficulty: Easy

Cooking time: 8 minCooking: 8 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Rustic bread slices8unit
Fresh mixed mushrooms200g
Cow's milk blue cheese80g
Shelled walnuts40g
Extra virgin olive oil20mL
Garlic1unit
Fine salt2g
Black pepperto taste
Fresh parsleyto taste

Purchasable products

Cow's Milk Blue Cheese (approx. 3 KG)

1 product

€ 102.00

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Clean and slice the mushrooms. Sauté them in a pan with extra virgin olive oil and crushed garlic for 5-6 minutes, seasoning with salt and pepper to taste.
STEP 2 OF 6
Remove the garlic, add the chopped parsley.
STEP 3 OF 6
Toast the bread slices in the oven at 200°C for 4 minutes.
STEP 4 OF 6
Spread the sautéed mushrooms on the toasted bread, add pieces of Cow's Milk Blue Cheese and chopped walnuts.
STEP 5 OF 6
Bake in the oven at 200°C for another 4 minutes, until the cheese is melted and slightly golden.
STEP 6 OF 6
Serve immediately, finishing with a drizzle of oil and more fresh parsley.

General Information

Storage notes

Consume immediately to enjoy the crunchiness of the bread and the creaminess of the blue cheese.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	217.68
Carbohydrates (g)	39.67
of which Sugars (g)	2.22
Fat (g)	4.17
of which Saturates (g)	0.47
Protein (g)	6.31
Fiber (g)	3.11
Sale (g)	0.45

Proteins
6.31g·12%
Carbohydrates
39.67g·74%
Fats
4.17g·8%
Fibers
3.11g·6%