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Bruschetta with Mushrooms, Walnuts, and Cow's Milk Blue Cheese

Bruschetta with Mushrooms, Walnuts, and Cow's Milk Blue Cheese

@vandelli-formaggi

Golden oven-toasted bread topped with a filling of sautéed mushrooms, crunchy walnuts, and cow's milk blue cheese, for an explosion of bold and enveloping flavors. The contrast between the creaminess of the cheese and the crunchiness of the walnuts makes this appetizer irresistible.

Difficulty: Easy
Cooking: 8 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Rustic bread slices8unit
  • Fresh mixed mushrooms200g
  • Cow's milk blue cheese80g
  • Shelled walnuts40g
  • Extra virgin olive oil20ml
  • Garlic1unit
  • Fine salt2g
  • Black pepperto taste
  • Fresh parsleyto taste

Preparation

  1. STEP 1 OF 6

    Clean and slice the mushrooms. Sauté them in a pan with extra virgin olive oil and crushed garlic for 5-6 minutes, seasoning with salt and pepper to taste.

  2. STEP 2 OF 6

    Remove the garlic, add the chopped parsley.

  3. STEP 3 OF 6

    Toast the bread slices in the oven at 200°C for 4 minutes.

  4. STEP 4 OF 6

    Spread the sautéed mushrooms on the toasted bread, add pieces of cow's milk blue cheese and chopped walnuts.

  5. STEP 5 OF 6

    Bake in the oven at 200°C for another 4 minutes, until the cheese is melted and slightly golden.

  6. STEP 6 OF 6

    Serve immediately, finishing with a drizzle of oil and more fresh parsley.

General Information

Storage notes

Consume immediately to enjoy the crunchiness of the bread and the creaminess of the blue cheese.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)217.68
Carbohydrates (g)39.67
of which Sugars (g)2.22
Fat (g)4.17
of which Saturates (g)0.47
Protein (g)6.31
Fiber (g)3.11
Sale (g)0.45
  • Proteins
    6.31g·12%
  • Carbohydrates
    39.67g·74%
  • Fats
    4.17g·8%
  • Fibers
    3.11g·6%