Slices of fragrant bread meet the creamy delicacy of Pecorino Il Tenero Vandelli and the fruity explosion of Le Purissime Berry Jam, for an elegant appetizer that captivates with contrasts and vibrant colors.
Slice the bread and toast it on a grill or in the oven until golden and crispy.
Cut the Pecorino Il Tenero into thin slices and place them on the warm bread slices.
Add a tablespoon of Le Purissime Berry Jam on each bruschetta, distributing generously.
Top with some fresh rosemary needles (or lemon thyme), and if you like, a few fresh raspberries for a decorative touch. Drizzle with some raw evo oil.
Serve immediately, still warm, to savor the contrast between cheese, fruit, and crunch.
To impress:
Consume immediately. It can be prepared shortly beforehand and stored in the refrigerator for a few hours, but the bread will lose its crunchiness.
The Finger Food that Smells of Forest
Italy, Emilia Romagna
| Energy (kcal) | 253.73 |
| Carbohydrates (g) | 28.06 |
| of which Sugars (g) | 2.42 |
| Fat (g) | 11.16 |
| of which Saturates (g) | 5.04 |
| Protein (g) | 10.88 |
| Fiber (g) | 2.79 |
| Sale (g) | 0.75 |
