Bruschetta with Pecorino Il Tenero and Berries

Name: Bruschetta with Pecorino Il Tenero and Berries
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 4
Cuisine: Italia
Ingredients: 160 g Rustic bread; 100 g Pecorino Il Tenero Vandelli; 60 g Purissima ai Frutti di Bosco; 40 g Fresh raspberries (optional); to taste Fresh rosemary; 8 mL Extra virgin olive oil

@vandelli-formaggi

Category: Appetizers

Slices of fragrant bread meet the creamy delicacy of Pecorino Il Tenero Vandelli and the fruity explosion of Le Purissime Frutti di Bosco jam, for an elegant appetizer that captivates with contrasts and vibrant colors.

Difficulty: Easy

Cooking time: 5 minCooking: 5 min

Preparation time: 8 minPreparation: 8 min

Country: Italia

@vandelli-formaggi

Ingredients

No. Servings

Rustic bread160g
Pecorino il tenero vandelli100g
Purissima ai frutti di bosco60g
Fresh raspberries (optional)40g
Fresh rosemaryto taste
Extra virgin olive oil8mL

Purchasable products

Pecorino Il Tenero (WHOLE FORM 1.6 KG approx.)

1 product

£ 30.58

LE PURISSIME FRUTTI DI BOSCO

1 product

£ 5.88

CREAM WITH BALSAMIC VINEGAR OF MODENA PGI AND BERRIES (150 ml)

£ 3.19

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Slice the bread and toast it on a grill or in the oven until golden and crispy.
STEP 2 OF 5
Cut the Pecorino Il Tenero into thin slices and place them on the slices of warm bread.
STEP 3 OF 5
Add a spoonful of Le Purissime Frutti di Bosco jam on each bruschetta, spreading generously.
STEP 4 OF 5
Finish with a few sprigs of fresh rosemary (or lemon thyme) and, if desired, a few fresh raspberries for a decorative touch. Drizzle with a little raw extra virgin olive oil.
STEP 5 OF 5
Serve immediately, while still warm, to enjoy the contrast between cheese, fruit, and crunchiness.

Suggestions

To impress:

General Information

Storage notes

Consume immediately. It can be prepared shortly before and stored in the refrigerator for a few hours, but the bread will lose its crunchiness.

More information

The Finger Food that Smells of the Forest

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	253.73
Carbohydrates (g)	28.06
of which Sugars (g)	2.42
Fat (g)	11.16
of which Saturates (g)	5.04
Protein (g)	10.88
Fiber (g)	2.79
Sale (g)	0.75

Proteins
10.88g·21%
Carbohydrates
28.06g·53%
Fats
11.16g·21%
Fibers
2.79g·5%