Slices of fragrant bread meet the creamy delicacy of Pecorino Il Tenero Vandelli and the fruity explosion of Le Purissime Forest Fruits jam, for an elegant appetizer that captivates with contrasts and vibrant colors.
Slice the bread and toast it on a grill or in the oven until golden and crispy.
Cut the Pecorino Il Tenero into thin slices and place them on the warm bread slices.
Add a spoonful of Le Purissime Forest Fruits jam on each bruschetta, spreading generously.
Finish with a few sprigs of fresh rosemary (or lemon thyme) and, if you like, some fresh raspberries for a decorative touch. Drizzle with raw extra virgin olive oil.
Serve immediately, still warm, to enjoy the contrast between cheese, fruit, and crunchiness.
To impress:
Consume immediately. It can be prepared shortly before and stored in the refrigerator for a few hours, but the bread will lose its crispness.
The Finger Food that Smells of the Forest
Italia, Emilia Romagna
| Energy (kcal) | 253.73 |
| Carbohydrates (g) | 28.06 |
| of which Sugars (g) | 2.42 |
| Fat (g) | 11.16 |
| of which Saturates (g) | 5.04 |
| Protein (g) | 10.88 |
| Fiber (g) | 2.79 |
| Sale (g) | 0.75 |
