Caramelized Baked Artichokes with Pecorino delle Alture Heart and Sesame Seeds

Name: Caramelized Baked Artichokes with Pecorino delle Alture Heart and Sesame Seeds
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Italia
Ingredients: 600 g Whole artichokes; 80 g Pecorino delle Alture; 20 mL Extra virgin olive oil; 10 mL Lemon juice; 10 g Sesame seeds; to taste Salt and black pepper; 100 mL Water

@vandelli-formaggi

Category: Main courses

A highly impressive main course: whole artichokes baked until tender and golden, with a warm, melty heart of Pecorino delle Alture inside. The toasted sesame seed finish adds an aromatic touch and a crunchy note. A flavor explosion that enhances every ingredient.

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Whole artichokes600g
Pecorino delle alture80g
Extra virgin olive oil20mL
Lemon juice10mL
Sesame seeds10g
Salt and black pepperto taste
Water100mL

Purchasable products

Pecorino Delle Alture (WHOLE FORM 2.7 KG approx.)

1 product

€ 61.70

Aged Pecorino in Olive Leaves (WHOLE FORM 1.3 KG approx.)

€ 35.60

BALSAMIC VINEGAR OF MODENA PGI CREAM (150 ml)

€ 3.60

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Clean the artichokes by removing the tougher outer leaves and cutting the tips. Slightly hollow out the center with a small knife and place them in acidulated water with lemon juice to prevent browning.
STEP 2 OF 5
Drain the artichokes, gently open the center, and insert a cube of Pecorino delle Alture into each.
STEP 3 OF 5
Place the artichokes in a baking dish, stem side up. Drizzle with extra virgin olive oil, add salt and pepper, sprinkle with sesame seeds, and pour water at the bottom of the dish.
STEP 4 OF 5
Cover the dish with aluminum foil and bake in a preheated static oven at 180°C for 25 minutes. Uncover, increase to 200°C, and continue baking for another 10 minutes until golden and caramelized at the bottom.
STEP 5 OF 5
Serve the artichokes hot, cutting them in half to reveal the melty Pecorino heart. Perfect as a refined main course or special side dish.

Suggestions

You can replace part of the pecorino with
For an irresistible sweet and sour contrast

General Information

Storage notes

Store in the refrigerator covered, for up to 1 day. Reheat in the oven before serving.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	91.65
Carbohydrates (g)	2.21
of which Sugars (g)	1.48
Fat (g)	6.32
of which Saturates (g)	2.08
Protein (g)	4.72
Fiber (g)	4.16
Sale (g)	0.28

Proteins
4.72g·27%
Carbohydrates
2.21g·13%
Fats
6.32g·36%
Fibers
4.16g·24%