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Cedar Carpaccio, Arugula, and Parmigiano Reggiano from Modenese White Cow with Vinaigrette and Pink Peppercorns

Cedar Carpaccio, Arugula, and Parmigiano Reggiano from Modenese White Cow with Vinaigrette and Pink Peppercorns

@vandelli-formaggi

A fresh and refined appetizer: thin slices of cedar, crunchy arugula, flakes of Parmigiano Reggiano Modenese White Cow 24 months, pink peppercorns, and a delicate vinaigrette. An elegant and original dish that enhances the unique taste of one of the rarest and most prized Parmigianos.

Difficulty: Easy
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • 1 thick-skinned cedar350g
  • Fresh arugula50g
  • Parmigiano Reggiano Modenese White Cow 24 months
    Parmigiano reggiano modenese white cow 24 months40g
  • Pink peppercorns10g
  • Extra virgin olive oil40mL
  • Lemon juice10mL
  • Fine saltto taste
  • Acacia Honey
    Acacia honey1unit

Purchasable products

  • Parmigiano Reggiano Vacca Bianca Modenese 24 months Slow Food Presidia (approx. 1 KG)

    Parmigiano Reggiano Vacca Bianca Modenese 24 months Slow Food Presidia (approx. 1 KG)

    1 product
    € 41.70
  • Acacia Honey

    Acacia Honey

    1 product
    € 10.00
  • LEMON JELLY

    LEMON JELLY

    € 5.90

Preparation

  1. STEP 1 OF 6

    Wash the cedar well, dry it, and slice it into very thin slices (2-3 mm) using a mandoline. The edible peel adds aroma and character.

  2. STEP 2 OF 6

    Arrange the cedar slices slightly overlapping on a serving plate.

  3. STEP 3 OF 6

    Wash and dry the arugula, then distribute it over the cedar slices.

  4. STEP 4 OF 6

    Prepare a vinaigrette by emulsifying extra virgin olive oil, lemon juice, salt, and, if desired, acacia honey.

  5. STEP 5 OF 6

    Pour the vinaigrette over the cedar and arugula, add the Modenese White Cow Parmigiano in flakes or grated.

  6. STEP 6 OF 6

    Finish with pink peppercorns, slightly crushed to release aroma, and serve immediately.

Suggestions

  • Lemon Gelatin

General Information

Storage notes

Consume immediately to maintain freshness. Store in the refrigerator, covered, for a maximum of 2 hours.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)301.78
Carbohydrates (g)55.12
of which Sugars (g)55.12
Fat (g)8.78
of which Saturates (g)2.24
Protein (g)2.8
Fiber (g)2.5
Sale (g)0.04
  • Proteins
    2.8g·4%
  • Carbohydrates
    55.12g·80%
  • Fats
    8.78g·13%
  • Fibers
    2.5g·4%