Crispy Baked Zucchini with Goat Fossa Cheese and Aiòun

Name: Crispy Baked Zucchini with Goat Fossa Cheese and Aiòun
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 600 g Medium zucchinis; 100 g Goat Fossa Cheese; 80 g Breadcrumbs; 2 units Eggs; 40 g All-purpose flour; 15 g Aiòun (artisan herb brine); 30 mL Extra virgin olive oil; to taste Fine salt; 1 g Black pepper; 5 g Fresh parsley

@vandelli-formaggi

Category: Side dishes

Gratinated zucchini sticks, enhanced by Vandelli Goat Fossa Cheese and made unique by the herbal note of Aiòun, a rustic touch that immediately captivates the senses. Perfect for a creative aperitif, a light appetizer, or a gourmet side dish with an Italian flavor.

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Medium zucchinis600g
Goat fossa cheese100g
Breadcrumbs80g
Eggs2units
All-purpose flour40g
Aiòun (artisan herb brine)15g
Extra virgin olive oil30mL
Fine saltto taste
Black pepper1g
Fresh parsley5g

Purchasable products

Goat Pit Cheese (approx. 1.2 KG)

1 product

€ 47.00

AIòUN

1 product

€ 5.50

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Wash the zucchinis, remove the ends, and cut them into regular sticks.
STEP 2 OF 5
In a bowl, combine the breadcrumbs, grated Goat Fossa Cheese, a teaspoon of Aiòun, black pepper, and a little salt (taste it, as Aiòun is already quite flavorful). Mix well.
STEP 3 OF 5
Dip each zucchini stick first in the flour, then in the beaten eggs, and finally in the aromatic breadcrumb mix, pressing lightly to make the coating adhere.
STEP 4 OF 5
Place the breaded zucchinis on a baking sheet lined with parchment paper. Drizzle with extra virgin olive oil and bake in a preheated static oven at 200°C for about 25 minutes, turning the sticks halfway through to achieve even browning.
STEP 5 OF 5
Serve immediately, garnished with fresh parsley. They are excellent to enjoy hot, perhaps accompanied by a light yogurt sauce.

Suggestions

Baking sheet
Parchment paper

General Information

Storage notes

In the refrigerator, in an airtight container, for up to 2 days. Reheat in the oven to regain crispiness.

More information

Quick, creative, and with a homely aroma that immediately captivates!

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	131.43
Carbohydrates (g)	9.32
of which Sugars (g)	1.22
Fat (g)	7.37
of which Saturates (g)	2.64
Protein (g)	6.99
Fiber (g)	1.09
Sale (g)	0.27

Proteins
6.99g·28%
Carbohydrates
9.32g·38%
Fats
7.37g·30%
Fibers
1.09g·4%