
Crispy Bruschetta with Pears and Blue Cow Cheese
Slices of rustic bread embrace the delicacy of Le Purissime Pear Jam, thin slices of fresh pear, a bold touch of blue cow cheese, and the crunchiness of nuts. A meeting of sweet, salty, and aromatic flavors for a chef-worthy finger food.
Ingredients
- Rustic bread
160g - Le purissime pear jam
80g - Williams pears
150g - Blue cow cheese vandelli
150g - Shelled walnuts
20g - Wildflower honey
1unit - Black pepperto taste
- Lemon juiceto taste
Purchasable products
THE PUREST PEARS
1 product € 7.00Cow's Milk Blue Cheese (approx. 3 KG)
1 product € 102.00Wildflower Honey
1 product € 7.00BLACK CHERRY PEARLS (50 gr)
€ 7.70
Preparation
- STEP 1 OF 5
Slice the bread and toast it in the oven or on a grill until golden brown.
- STEP 2 OF 5
Wash the pear and slice it very thinly. Drizzle with a few drops of lemon juice to prevent browning.
- STEP 3 OF 5
Spread a generous layer of Le Purissime Pear Jam on each slice of warm bread. Place the fresh pear slices on top and sprinkle with pieces of blue cow cheese.
- STEP 4 OF 5
Coarsely chop the walnuts or hazelnuts and sprinkle over the bruschetta. Add a drizzle of wildflower honey and a grind of fresh black pepper.
- STEP 5 OF 5
Serve immediately for a perfect contrast between sweet, savory, and crunchy.
Suggestions
To impress:
General Information
Storage notes
Best consumed immediately to maintain crispness. Can be prepared in advance but the bread will lose its crunchiness.
Origin
Italia, Lazio
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 147.52 |
Carbohydrates (g) | 29.89 |
of which Sugars (g) | 15.81 |
Fat (g) | 2.19 |
of which Saturates (g) | 0.18 |
Protein (g) | 2.67 |
Fiber (g) | 2.43 |
Sale (g) | 0.15 |
- Proteins2.67g·7%
- Carbohydrates29.89g·80%
- Fats2.19g·6%
- Fibers2.43g·7%