Crispy Bruschetta with Pears and Blue Cow Cheese

Crispy Bruschetta with Pears and Blue Cow Cheese

@vandelli-formaggi

Slices of rustic bread embrace the delicacy of Le Purissime Pear Jam, thin slices of fresh pear, a bold touch of blue cow cheese, and the crunchiness of nuts. A meeting of sweet, salty, and aromatic flavors for a chef-worthy finger food.

Difficulty: Easy
Cooking: 5 min
Preparation: 8 min
Country: Italia

Ingredients

No. Servings
  • Rustic bread160g
  • Le Purissime Pear Jam
    Le purissime pear jam80g
  • Williams pears150g
  • Blue Cow Cheese Vandelli
    Blue cow cheese vandelli150g
  • Shelled walnuts20g
  • Wildflower honey
    Wildflower honey1unit
  • Black pepperto taste
  • Lemon juiceto taste

Purchasable products

  • THE PUREST PEARS

    THE PUREST PEARS

    1 product
    7.00
  • Cow's Milk Blue Cheese (approx. 3 KG)

    Cow's Milk Blue Cheese (approx. 3 KG)

    1 product
    102.00
  • Wildflower Honey

    Wildflower Honey

    1 product
    7.00
  • BLACK CHERRY PEARLS (50 gr)

    BLACK CHERRY PEARLS (50 gr)

    7.70

Preparation

  1. STEP 1 OF 5

    Slice the bread and toast it in the oven or on a grill until golden brown.

  2. STEP 2 OF 5

    Wash the pear and slice it very thinly. Drizzle with a few drops of lemon juice to prevent browning.

  3. STEP 3 OF 5

    Spread a generous layer of Le Purissime Pear Jam on each slice of warm bread. Place the fresh pear slices on top and sprinkle with pieces of blue cow cheese.

  4. STEP 4 OF 5

    Coarsely chop the walnuts or hazelnuts and sprinkle over the bruschetta. Add a drizzle of wildflower honey and a grind of fresh black pepper.

  5. STEP 5 OF 5

    Serve immediately for a perfect contrast between sweet, savory, and crunchy.

Suggestions

  • To impress:

General Information

Storage notes

Best consumed immediately to maintain crispness. Can be prepared in advance but the bread will lose its crunchiness.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)147.52
Carbohydrates (g)29.89
of which Sugars (g)15.81
Fat (g)2.19
of which Saturates (g)0.18
Protein (g)2.67
Fiber (g)2.43
Sale (g)0.15
  • Proteins
    2.67g·7%
  • Carbohydrates
    29.89g·80%
  • Fats
    2.19g·6%
  • Fibers
    2.43g·7%