Slices of rustic bread welcome the delicacy of Le Purissime Pear Jam, thin slices of fresh pear, a bold touch of cow blue cheese, and the crunchiness of nuts. A meeting of sweet, salty, and aromatic flavors for a chef's finger food.
Slice the bread and toast it in the oven or on a griddle until golden.
Wash the pear and slice it very thinly. Drizzle with a few drops of lemon juice to prevent browning.
Spread a generous layer of Le Purissime Pear Jam on each slice of warm bread. Lay the fresh pear slices on top and distribute pieces of cow blue cheese.
Coarsely chop the walnuts or hazelnuts and sprinkle over the bruschettas. Add a drizzle of wildflower honey and a grind of fresh black pepper.
Serve immediately for a perfect contrast between sweet, savory, and crunchy.
To impress:
Best consumed immediately to maintain crispness. Can be prepared in advance but the bread will lose its crunch.
Italia, Lazio
| Energy (kcal) | 147.52 |
| Carbohydrates (g) | 29.89 |
| of which Sugars (g) | 15.81 |
| Fat (g) | 2.19 |
| of which Saturates (g) | 0.18 |
| Protein (g) | 2.67 |
| Fiber (g) | 2.43 |
| Sale (g) | 0.15 |
