Rustic bread slices embrace the delicacy of Le Purissime Pear jam, thin slices of fresh pear, a bold touch of blue cheese, and the crunchiness of nuts. A meeting of sweet, salty, and aromatic for a chef-style finger food.
Slice the bread and toast it in the oven or on a grill until golden brown.
Wash the pear and slice it very thinly. Drizzle with a few drops of lemon juice to prevent browning.
Spread a generous layer of Le Purissime Pear jam on each warm slice of bread. Place the fresh pear slices on top and sprinkle with pieces of blue cheese.
Coarsely chop the walnuts or hazelnuts and sprinkle them over the bruschetta. Add a drizzle of wildflower honey and a grind of fresh black pepper.
Serve immediately for a perfect contrast of sweet, savory, and crunchy.
For impressing:
Best consumed immediately to maintain freshness. It can be prepared in advance but the bread will lose its crunchiness.
Italy, Lazio
| Energy (kcal) | 147.52 |
| Carbohydrates (g) | 29.89 |
| of which Sugars (g) | 15.81 |
| Fat (g) | 2.19 |
| of which Saturates (g) | 0.18 |
| Protein (g) | 2.67 |
| Fiber (g) | 2.43 |
| Sale (g) | 0.15 |
