Crispy Savoy Cabbage with Mountain Parmesan, Chestnut Honey, and a Hint of Spices

Name: Crispy Savoy Cabbage with Mountain Parmesan, Chestnut Honey, and a Hint of Spices
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 800 g Savoy cabbage; 100 g Mountain Parmesan Reggiano 24 months; 20 g Chestnut Honey; 30 mL Extra virgin olive oil; 30 g Breadcrumbs; to taste Spice mix; to taste Salt

@vandelli-formaggi

Category: Side dishes

A rustic and refined side dish that enhances the genuineness of Savoy cabbage with a crispy gratin, spicy notes, and the unmistakable signature of Mountain Parmesan Reggiano 24 months. The touch of honey provides a pleasant sweet note that balances every flavor.

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

@vandelli-formaggi

Ingredients

No. Servings

Savoy cabbage800g
Mountain parmesan reggiano 24 months100g
Chestnut honey20g
Extra virgin olive oil30mL
Breadcrumbs30g
Spice mixto taste
Saltto taste

Purchasable products

Mountain Product Parmigiano Reggiano 24 months (approx. 1 KG)

1 product

£ 18.90

Chestnut Honey

1 product

£ 6.72

LAMBRUSCO DI MODENA DOP JELLY

£ 4.96

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Cut the cabbage into wedges, leaving the core to maintain the shape. Rinse and dry each slice well.
STEP 2 OF 4
Place the wedges on a baking sheet lined with parchment paper. Brush with extra virgin olive oil, then sprinkle with salt, a dash of spice mix, and breadcrumbs. Add grated Mountain Parmesan Reggiano over the entire surface.
STEP 3 OF 4
Bake at 200°C for about 20-25 minutes, until the cabbage is golden and crispy at the edges.
STEP 4 OF 4
Once out of the oven, drizzle each slice with a thread of chestnut honey. Serve immediately, while still crispy.

Suggestions

To impress, serve with:

General Information

Storage notes

In the refrigerator, in an airtight container, for up to 2 days. Also excellent reheated in the oven or pan.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	103.73
Carbohydrates (g)	6.06
of which Sugars (g)	3.83
Fat (g)	6.07
of which Saturates (g)	2.35
Protein (g)	5.45
Fiber (g)	2.47
Sale (g)	0.1

Proteins
5.45g·27%
Carbohydrates
6.06g·30%
Fats
6.07g·30%
Fibers
2.47g·12%