Crispy Savoy Cabbage with Mountain Parmesan, Chestnut Honey, and a Hint of Spices

Preparation

1. STEP 1 OF 4

   Cut the cabbage into wedges, leaving the core to maintain the shape. Rinse and dry each slice well.

2. STEP 2 OF 4

   Place the wedges on a baking sheet lined with parchment paper. Brush with extra virgin olive oil, then sprinkle with salt, a dash of spice mix, and breadcrumbs. Add grated Mountain Parmesan Reggiano over the entire surface.

3. STEP 3 OF 4

   Bake at 200°C for about 20-25 minutes, until the cabbage is golden and crispy at the edges.

4. STEP 4 OF 4

   Once out of the oven, drizzle each slice with a thread of chestnut honey. Serve immediately, while still crispy.

Suggestions

• To impress, serve with:

General Information

Analysis

Macronutrients (100 gr)