The sweetness of fresh figs combines with the creaminess and slight acidity of Soft Goat Cheese, all served on a slice of crunchy bread and completed with microgreens for a modern touch and irresistible freshness. A perfect appetizer or finger food for aperitifs, brunches, or elegant buffets.
Cut the bread into 1.5 cm slices and arrange them on a baking tray.
Drizzle with a little oil and toast in a hot oven at 200°C for about 7-8 minutes, until golden.
Work the Soft Goat Cheese with a mixer, adding a pinch of salt, pepper, and a few drops of honey to soften and flavor it.
Wash the figs and cut them into wedges or thick slices.
Spread a generous layer of Soft Goat Cheese on each slice of bread.
Place a slice of fresh fig on top.
Finish with a drizzle of acacia honey, a grind of black pepper, and some microgreens or fresh sprouts.
Arrange the crostini on a rustic cutting board, decorate with fresh aromatic herbs or some pomegranate seeds for a dramatic effect.
To impress:
Best enjoyed freshly prepared! The crostini and the cream can be prepared separately and assembled at the last moment.
Italia, Toscana
| Energy (kcal) | 199.07 |
| Carbohydrates (g) | 23.43 |
| of which Sugars (g) | 10.22 |
| Fat (g) | 7.93 |
| of which Saturates (g) | 4.15 |
| Protein (g) | 9.1 |
| Fiber (g) | 1.78 |
| Sale (g) | 0.57 |
