Tuduu
Crostini with Goat Cheese Spread, Fresh Figs, and Microgreens

Crostini with Goat Cheese Spread, Fresh Figs, and Microgreens

@vandelli-formaggi

The sweetness of fresh figs combines with the creaminess and slight acidity of Goat Cheese Spread, all served on a slice of crunchy bread and topped with microgreens for a modern touch and irresistible freshness. A perfect appetizer or finger food for elegant aperitifs, brunches, or buffets.

Difficulty: Easy
Cooking: 8 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Rustic bread200g
  • Goat Cheese Spread (soft fresh cheese)
    Goat cheese spread (soft fresh cheese)200g
  • Ripe fresh figs4units
  • Mixed sprouts15g
  • Acacia honey
    Acacia honey50g
  • Extra virgin olive oil10mL
  • Salt and black pepperto taste

Purchasable products

  • Soft Goat Cheese (approx. 0.25 KG)

    Soft Goat Cheese (approx. 0.25 KG)

    1 product
    € 6.90
  • Acacia Honey

    Acacia Honey

    1 product
    € 10.00
  • FIG AND BALSAMIC VINEGAR OF MODENA PGI COMPOTE

    FIG AND BALSAMIC VINEGAR OF MODENA PGI COMPOTE

    € 5.90

Preparation

  1. STEP 1 OF 8

    Cut the bread into 1.5 cm slices and place them on a baking sheet.

  2. STEP 2 OF 8

    Drizzle with a little oil and toast in a hot oven at 200°C for about 7-8 minutes, until golden brown.

  3. STEP 3 OF 8

    Blend the Goat Cheese Spread with a mixer, adding a pinch of salt, pepper, and a few drops of honey to soften and flavor.

  4. STEP 4 OF 8

    Wash the figs and cut them into wedges or thick slices.

  5. STEP 5 OF 8

    Spread a generous layer of Goat Cheese Spread on each slice of bread.

  6. STEP 6 OF 8

    Place a slice of fresh fig on top.

  7. STEP 7 OF 8

    Finish with a drizzle of acacia honey, a grind of black pepper, and some microgreens or fresh sprouts.

  8. STEP 8 OF 8

    Arrange the crostini on a rustic cutting board, decorate with fresh herbs or a few pomegranate seeds for a scenic effect.

Suggestions

  • To impress:

General Information

Storage notes

Best enjoyed freshly prepared! You can prepare the crostini and the spread separately, assembling at the last moment.

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)199.07
Carbohydrates (g)23.43
of which Sugars (g)10.22
Fat (g)7.93
of which Saturates (g)4.15
Protein (g)9.1
Fiber (g)1.78
Sale (g)0.57
  • Proteins
    9.1g·22%
  • Carbohydrates
    23.43g·55%
  • Fats
    7.93g·19%
  • Fibers
    1.78g·4%