Crostini with Sheep's Blue Cheese Cream, Marinated Zucchini, Sun-Dried Tomatoes, and Pecorino

Name: Crostini with Sheep's Blue Cheese Cream, Marinated Zucchini, Sun-Dried Tomatoes, and Pecorino
Prep time: 15 min
Yield: 4
Cuisine: Italia
Ingredients: 300 g Rustic bread; 150 g Sheep's Blue Cheese; 70 g Ricotta; 60 g Pecorino Canestrato del Pastore Nero; 150 g Zucchini; 40 g Sun-dried tomatoes in oil; to taste Salt and black pepper; 10 g Poppy seeds; 20 mL Extra virgin olive oil; 5 mL Lemon juice; 30 mL White dressing

@vandelli-formaggi

Category: Appetizers

A symphony of intense flavors and textures: the spicy cream of the blue cheese meets the crunchy zucchini, the sweetness of the sun-dried tomatoes, and the depth of Pecorino Canestrato del Pastore Nero, all completed by the crunchiness of poppy seeds. A refined and surprising appetizer.

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Rustic bread300g
Sheep's blue cheese150g
Ricotta70g
Pecorino canestrato del pastore nero60g
Zucchini150g
Sun-dried tomatoes in oil40g
Salt and black pepperto taste
Poppy seeds10g
Extra virgin olive oil20mL
Lemon juice5mL
White dressing30mL

Purchasable products

Sheep's Blue Cheese (approx. 3 KG)

1 product

€ 118.00

Pecorino Canestrato Del Pastore Nero (WHOLE FORM 1.4 KG approx.)

1 product

€ 33.70

Purezza - White Balsamic Condiment 250 ml

1 product

€ 9.10

FINE MUSTARD OF CARPI

€ 9.00

THE PUREST APRICOTS

€ 7.00

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Work the Sheep's Blue Cheese with the ricotta and a grind of pepper until you obtain a smooth cream.
STEP 2 OF 5
Wash the zucchini and slice them very thinly with a mandoline. Season with oil, white dressing, lemon juice, salt, and pepper, and let rest for 10 minutes.
STEP 3 OF 5
Toast the slices of bread on a grill or in the oven for a few minutes.
STEP 4 OF 5
Spread the blue cheese cream on the slices of bread. Place the marinated zucchini on top, add the sun-dried tomatoes, and a few slices of Pecorino Canestrato del Pastore Nero.
STEP 5 OF 5
Sprinkle each crostino with poppy seeds and a drizzle of raw oil.

Suggestions

For an extra twist, add a hint of
For a gourmet contrast:

General Information

Storage notes

Consume immediately to appreciate the crunchiness and freshness. You can prepare the cream and zucchini in advance, storing them separately in the fridge.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	230.75
Carbohydrates (g)	24.19
of which Sugars (g)	3.3
Fat (g)	10.43
of which Saturates (g)	3.78
Protein (g)	9.56
Fiber (g)	2.08
Sale (g)	0.38

Proteins
9.56g·21%
Carbohydrates
24.19g·52%
Fats
10.43g·23%
Fibers
2.08g·4%