Eggplants with tomato, Pecorino Romano DOP, and basil

Name: Eggplants with tomato, Pecorino Romano DOP, and basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italia
Ingredients: 500 g Eggplants; 250 g Tomato sauce; 120 g Fresh cherry tomatoes; 40 g Pecorino Romano DOP; 20 mL Extra virgin olive oil; 1 unit Garlic; 2 g Fine salt; to taste Black pepper; 10 g Fresh basil

@vandelli-formaggi

Category: Main courses

A vegetarian main course or appetizer, light and full of flavor: eggplant slices are baked with tomato sauce, cherry tomatoes, and a generous sprinkle of Pecorino Romano DOP, which adds savoriness and character. The aroma of fresh basil completes the dish with an unmistakable Mediterranean note.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Eggplants500g
Tomato sauce250g
Fresh cherry tomatoes120g
Pecorino romano dop40g
Extra virgin olive oil20mL
Garlic1unit
Fine salt2g
Black pepperto taste
Fresh basil10g

Purchasable products

Pecorino Romano DOP (WEDGE 0.8 KG approx.)

1 product

€ 20.50

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Cut the eggplants into slices about 1 cm thick, place them on baking paper, and brush them with a little extra virgin olive oil.
STEP 2 OF 7
Bake in a preheated oven at 200°C for 15 minutes to soften them.
STEP 3 OF 7
Meanwhile, prepare the tomato sauce: sauté the crushed garlic in a little oil, add the tomato sauce, salt, and cook for 10 minutes.
STEP 4 OF 7
Place a layer of eggplant slices in a baking dish, cover with tomato sauce, some halved cherry tomatoes, grated Pecorino Romano DOP, and torn basil.
STEP 5 OF 7
Continue layering until all ingredients are used, finishing with cherry tomatoes and plenty of Pecorino.
STEP 6 OF 7
Bake at 200°C for another 15 minutes until everything is well gratinated and fragrant.
STEP 7 OF 7
Serve the eggplants hot or warm, garnished with more fresh basil.

General Information

Storage notes

Store in the refrigerator, in an airtight container, for up to 2 days. Also excellent cold!

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	53.89
Carbohydrates (g)	3.42
of which Sugars (g)	3.42
Fat (g)	3.24
of which Saturates (g)	0.97
Protein (g)	2.1
Fiber (g)	1.84
Sale (g)	0.16

Proteins
2.1g·20%
Carbohydrates
3.42g·32%
Fats
3.24g·31%
Fibers
1.84g·17%