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Endive Boats with Cow's Blue Cheese, Nuts, and Fig Balsamic Cream

Endive Boats with Cow's Blue Cheese, Nuts, and Fig Balsamic Cream

@vandelli-formaggi

Crisp Belgian endive leaves embrace the aromatic intensity of Cow's Blue Cheese, the velvety sweetness of fig balsamic cream, and the rustic note of nuts. A refined finger food that captivates at first taste, with contrasts and harmonies of flavor.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Belgian endive (large)300g
  • Cow's Blue Cheese
    Cow's blue cheese80g
  • Shelled walnuts25g
  • Pine nuts20g
  • Extra virgin olive oil10mL
  • Fine salt2g
  • Black pepper1g
  • Fig balsamic cream
    Fig balsamic cream30mL

Purchasable products

  • Cow's Milk Blue Cheese (approx. 3 KG)

    Cow's Milk Blue Cheese (approx. 3 KG)

    1 product
    € 102.00
  • CREAM WITH BALSAMIC VINEGAR OF MODENA PGI AND FIGS (150 ml)

    CREAM WITH BALSAMIC VINEGAR OF MODENA PGI AND FIGS (150 ml)

    1 product
    € 3.80
  • RASPBERRY JELLY

    RASPBERRY JELLY

    € 6.50

Preparation

  1. STEP 1 OF 4

    Peel the Belgian endive, select the largest and most intact leaves, wash and gently dry them.

  2. STEP 2 OF 4

    Distribute pieces of Cow's Blue Cheese, chopped walnuts, and pine nuts on the leaves. Drizzle with extra virgin olive oil, salt, and pepper.

  3. STEP 3 OF 4

    Garnish each boat with fig balsamic cream, decorating in a zig-zag or drop pattern for a gourmet touch.

  4. STEP 4 OF 4

    Arrange on a large plate, serving immediately as an elegant and surprising appetizer.

Suggestions

  • For an even more chic variant:

General Information

Storage notes

In the refrigerator, well covered, for a maximum of 12 hours (better to prepare and season at the moment to maintain crispness).

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)99.19
Carbohydrates (g)2.97
of which Sugars (g)2.87
Fat (g)8.13
of which Saturates (g)0.8
Protein (g)2.78
Fiber (g)1.74
Sale (g)0.18
  • Proteins
    2.78g·18%
  • Carbohydrates
    2.97g·19%
  • Fats
    8.13g·52%
  • Fibers
    1.74g·11%