Fennel au gratin with Parmigiano Reggiano from Modenese White Cow

Name: Fennel au gratin with Parmigiano Reggiano from Modenese White Cow
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 800 g Fresh fennel; 100 g Parmigiano Reggiano from Modenese White Cow; 150 mL Milk; 30 g Butter; 40 g Breadcrumbs; to taste Salt and black pepper; to taste Nutmeg (optional)

@vandelli-formaggi

Category: Side dishes

A classic side dish of Italian tradition revisited in a gourmet key: the fennel is baked until golden and creamy, thanks to the Parmigiano Reggiano from Modenese White Cow, with its fine, aromatic, and persistent flavor. A simple dish that wins everyone over with its aroma and goodness.

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Fresh fennel800g
Parmigiano reggiano from modenese white cow100g
Milk150mL
Butter30g
Breadcrumbs40g
Salt and black pepperto taste
Nutmeg (optional)to taste

Purchasable products

Parmigiano Reggiano Vacca Bianca Modenese 24 months Slow Food Presidia (approx. 1 KG)

1 product

€ 41.70

WHITE CONDIMENT AND TRUFFLE JELLY

€ 5.90

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Wash the fennel well, remove the hard outer parts, and cut them into wedges.
STEP 2 OF 6
Bring plenty of salted water to a boil and blanch the fennel for 7-8 minutes, then drain and let them dry on kitchen paper.
STEP 3 OF 6
Butter a baking dish (or ovenproof casserole) and arrange the fennel in a radial pattern.
STEP 4 OF 6
Pour the milk over the fennel, sprinkle with a generous grating of Parmigiano Reggiano from Modenese White Cow (reserving a handful), a grind of pepper, a little salt, and nutmeg.
STEP 5 OF 6
Add the breadcrumbs and a few knobs of butter. Finish with the remaining Parmigiano.
STEP 6 OF 6
Bake in a preheated static oven at 190°C for about 25-30 minutes, until golden and perfectly gratinated.

Suggestions

To impress:

General Information

Storage notes

Store in the refrigerator in an airtight container for 1-2 days. Reheat in the oven before serving.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	96.98
Carbohydrates (g)	4.66
of which Sugars (g)	2.06
Fat (g)	6.08
of which Saturates (g)	3.72
Protein (g)	5.35
Fiber (g)	1.68
Sale (g)	0.2

Proteins
5.35g·30%
Carbohydrates
4.66g·26%
Fats
6.08g·34%
Fibers
1.68g·9%