Gourmet Bruschetta with Fresh Figs and Goat Blue Cheese

Name: Gourmet Bruschetta with Fresh Figs and Goat Blue Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Italia
Ingredients: 200 g Rustic bread; 150 g Goat Blue Cheese; 4 units Ripe fresh figs; 20 g Pine nuts; 20 mL Balsamic Vinegar Cream of Modena PGI; 10 mL Extra virgin olive oil; to taste Fresh thyme (optional); to taste Salt and black pepper

@vandelli-formaggi

Category: Appetizers

An explosion of flavors in perfect balance between sweetness and savoriness: the fragrance of toasted bread meets the soft creaminess of Goat Blue Cheese, the fruity aroma of fresh figs, the crunchiness of toasted pine nuts, and the enveloping note of balsamic vinegar cream. A refined appetizer, ideal for impressing even the most demanding palates.

Difficulty: Easy

Cooking time: 5 minCooking: 5 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Rustic bread200g
Goat blue cheese150g
Ripe fresh figs4units
Pine nuts20g
Balsamic vinegar cream of modena pgi20mL
Extra virgin olive oil10mL
Fresh thyme (optional)to taste
Salt and black pepperto taste

Purchasable products

Goat Blue Cheese (approx. 3 KG)

1 product

€ 100.00

BALSAMIC VINEGAR OF MODENA PGI CREAM (150 ml)

1 product

€ 3.60

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Slice the rustic bread into slices about 1.5 cm thick. Heat a grill or a non-stick pan and toast the slices for 2-3 minutes on each side, until they are golden and crispy. While still warm, brush them with a drizzle of extra virgin olive oil.
STEP 2 OF 6
Gently wash the figs and cut them into quarters or wedges, keeping the skin if it is thin and tender.
STEP 3 OF 6
In a non-stick pan, toast the pine nuts over low heat for 2 minutes, stirring often, until they are golden and fragrant. Set aside.
STEP 4 OF 6
Generously spread the Goat Blue Cheese on each slice of toasted bread. Place the fresh fig quarters on top, distributing them harmoniously.
STEP 5 OF 6
Sprinkle with toasted pine nuts and a few fresh thyme leaves (optional). Drizzle each bruschetta with the Balsamic Vinegar Cream of Modena PGI. Season with salt and freshly ground black pepper.
STEP 6 OF 6
Serve immediately on an elegant plate, perhaps decorating with additional drops of balsamic cream and thyme sprigs.

Suggestions

Grill
Non-stick pan

General Information

Storage notes

Consume immediately to appreciate the fragrance of the bread; if necessary, store in the refrigerator covered for up to 6 hours, but add fresh figs and balsamic cream only at the time of serving.

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	119.19
Carbohydrates (g)	20.67
of which Sugars (g)	6.22
Fat (g)	2.71
of which Saturates (g)	0.3
Protein (g)	3.36
Fiber (g)	2.06
Sale (g)	0.15

Proteins
3.36g·12%
Carbohydrates
20.67g·72%
Fats
2.71g·9%
Fibers
2.06g·7%