A journey through garden flavors: crispy bread topped with the delicacy of Goat Tometta, enriched by artisanal Red Sauce made from fresh seasonal vegetables. A colorful and flavorful appetizer with a Modenese character, ideal for a refined aperitif or a rustic buffet.
Toast the bread: If desired, lightly toast the bread slices to make them crispy.
Arrange the cheese: Place a thin slice of Goat Tometta on each slice of bread.
Add the red sauce: Pour a generous spoonful of Red Sauce over the cheese, spreading it evenly.
Finishing touch: Decorate each bruschetta with fresh parsley leaves and, if you like, a drizzle of extra virgin olive oil.
For a contrast of flavors
For a milder taste
Consume immediately for maximum freshness. Assembled bruschettas do not keep; the red sauce can be stored in the fridge, well sealed, for 3-4 days.
8 bruschettas in total.
Italia, Emilia Romagna
| Energy (kcal) | 134.09 |
| Carbohydrates (g) | 27.87 |
| of which Sugars (g) | 0.93 |
| Fat (g) | 1.16 |
| of which Saturates (g) | 0.16 |
| Protein (g) | 3.91 |
| Fiber (g) | 1.77 |
| Sale (g) | 0.28 |
