A journey through garden flavors: crispy bread topped with the delicacy of Goat Cheese, enriched with artisanal Red Sauce made from fresh seasonal vegetables. A colorful and tasty appetizer, with a Modenese character, ideal for a refined aperitif or a rustic buffet.
Toast the bread: If desired, lightly toast the slices of bread to make them crispy.
Arrange the cheese: Place a thin slice of Goat Cheese on each slice.
Add the red sauce: Pour a generous spoonful of Red Sauce over the cheese, spreading it evenly.
Finish: Decorate each bruschetta with fresh parsley leaves and, if desired, a drizzle of extra virgin olive oil.
For a contrast of flavors
For a more delicate taste
Consume immediately for maximum crispness. Assembled bruschettas do not keep; the red sauce can be stored in the fridge, well-sealed, for 3-4 days.
8 bruschettas in total.
Italia, Emilia Romagna
| Energy (kcal) | 134.09 |
| Carbohydrates (g) | 27.87 |
| of which Sugars (g) | 0.93 |
| Fat (g) | 1.16 |
| of which Saturates (g) | 0.16 |
| Protein (g) | 3.91 |
| Fiber (g) | 1.77 |
| Sale (g) | 0.28 |
