
Grilled Pecorino Il Tenero on Rustic Bread with Arugula and Cherry Tomatoes
An irresistible and genuine appetizer: slices of Pecorino Il Tenero grilled to a golden brown, placed on rustic bread with fresh arugula and cherry tomatoes. A play of textures between the crunchy crust of the bread, the softness of the cheese, and the freshness of the vegetables. Ideal for aperitifs, brunch, or as a rustic appetizer with a gourmet twist. Try them with wildflower honey for a gourmet pairing.
Ingredients
- Pecorino il tenero
300g300g - Rustic bread
160g160g - Fresh arugula
40g40g - Cherry tomatoes
80g80g - Extra virgin olive oil
15mL15mL - Black pepperto taste
- Wildflower honeyto taste
Purchasable products
Wildflower Honey
1 product1 product € 7.00BLACK CHERRY PEARLS (50 gr)
€ 7.70
Preparation
- STEP 1 OF 6
Cut the Pecorino Il Tenero into slices about 1.5 cm thick.
- STEP 2 OF 6
Heat a non-stick grill and grill the pecorino slices for 2-3 minutes on each side, until they are golden and soft.
- STEP 3 OF 6
Toast the bread on a grill or in the oven.
- STEP 4 OF 6
Place the arugula on the toasted bread slices and add the cherry tomatoes cut in half.
- STEP 5 OF 6
Lay the grilled pecorino slices on top of the arugula and finish with a drizzle of extra virgin olive oil and black pepper.
- STEP 6 OF 6
Serve immediately, garnishing each slice with a drizzle of honey for a gourmet version.
Suggestions
To impress:
General Information
Storage notes
Consume immediately to appreciate the texture and taste of the grilled cheese. Not suitable for storage or reheating.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 297.35 |
Carbohydrates (g) | 16.79 |
of which Sugars (g) | 1.25 |
Fat (g) | 18.84 |
of which Saturates (g) | 9.12 |
Protein (g) | 15.57 |
Fiber (g) | 1.25 |
Sale (g) | 1.07 |
- Proteins15.57g·30%
- Carbohydrates16.79g·32%
- Fats18.84g·36%
- Fibers1.25g·2%