An irresistible and genuine appetizer: slices of Pecorino Il Tenero grilled to a golden brown, placed on rustic bread with fresh arugula and cherry tomatoes. A play of textures between the crunchy crust of the bread, the softness of the cheese, and the freshness of the vegetables. Ideal for aperitifs, brunch, or as a rustic appetizer with a gourmet twist. Try them with wildflower honey for a gourmet pairing.
Cut the Pecorino Il Tenero into slices about 1.5 cm thick.
Heat a non-stick grill and grill the pecorino slices for 2-3 minutes on each side, until they are golden and soft.
Toast the bread on a grill or in the oven.
Place the arugula on the toasted bread slices and add the cherry tomatoes cut in half.
Lay the grilled pecorino slices on top of the arugula and finish with a drizzle of extra virgin olive oil and black pepper.
Serve immediately, garnishing each slice with a drizzle of honey for a gourmet version.
To impress:
Consume immediately to appreciate the texture and taste of the grilled cheese. Not suitable for storage or reheating.
Italia
| Energy (kcal) | 297.35 |
| Carbohydrates (g) | 16.79 |
| of which Sugars (g) | 1.25 |
| Fat (g) | 18.84 |
| of which Saturates (g) | 9.12 |
| Protein (g) | 15.57 |
| Fiber (g) | 1.25 |
| Sale (g) | 1.07 |
