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Grilled Pecorino Il Tenero on Rustic Bread with Arugula and Cherry Tomatoes

Grilled Pecorino Il Tenero on Rustic Bread with Arugula and Cherry Tomatoes

@vandelli-formaggi

An irresistible and genuine appetizer: slices of Pecorino Il Tenero grilled to a golden brown, placed on rustic bread with fresh arugula and cherry tomatoes. A play of textures between the crunchy crust of the bread, the softness of the cheese, and the freshness of the vegetables. Ideal for aperitifs, brunch, or as a rustic appetizer with a gourmet twist. Try them with wildflower honey for a gourmet pairing.

Difficulty: Easy
Cooking: 6 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Pecorino il tenero300g
  • Rustic bread160g
  • Fresh arugula40g
  • Cherry tomatoes80g
  • Extra virgin olive oil15mL
  • Black pepperto taste
  • Wildflower honey
    Wildflower honeyto taste

Purchasable products

  • Wildflower Honey

    Wildflower Honey

    1 product
    7.00
  • BLACK CHERRY PEARLS (50 gr)

    BLACK CHERRY PEARLS (50 gr)

    7.70

Preparation

  1. STEP 1 OF 6

    Cut the Pecorino Il Tenero into slices about 1.5 cm thick.

  2. STEP 2 OF 6

    Heat a non-stick grill and grill the pecorino slices for 2-3 minutes on each side, until they are golden and soft.

  3. STEP 3 OF 6

    Toast the bread on a grill or in the oven.

  4. STEP 4 OF 6

    Place the arugula on the toasted bread slices and add the cherry tomatoes cut in half.

  5. STEP 5 OF 6

    Lay the grilled pecorino slices on top of the arugula and finish with a drizzle of extra virgin olive oil and black pepper.

  6. STEP 6 OF 6

    Serve immediately, garnishing each slice with a drizzle of honey for a gourmet version.

Suggestions

  • To impress:

General Information

Storage notes

Consume immediately to appreciate the texture and taste of the grilled cheese. Not suitable for storage or reheating.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)297.35
Carbohydrates (g)16.79
of which Sugars (g)1.25
Fat (g)18.84
of which Saturates (g)9.12
Protein (g)15.57
Fiber (g)1.25
Sale (g)1.07
  • Proteins
    15.57g·30%
  • Carbohydrates
    16.79g·32%
  • Fats
    18.84g·36%
  • Fibers
    1.25g·2%