Malloreddus with saffron, cave-aged pecorino, onion, and thyme

Name: Malloreddus with saffron, cave-aged pecorino, onion, and thyme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 320 g Malloreddus (Sardinian gnocchetti); 100 g Cave-aged Pecorino; 60 g Golden onion; 0.2 g Saffron threads; 80 mL Fresh cream; 20 mL Extra virgin olive oil; 2 g Fine salt; to taste Black pepper; to taste Fresh thyme

@vandelli-formaggi

Category: First courses

A first course that tells of Mediterranean aromas: Sardinian malloreddus are dressed in gold thanks to saffron, embracing the sweetness of stewed onion and cubes of Cave-aged Pecorino, which release character and savoriness. A touch of fresh thyme and saffron gives the dish an elegant and decisive aroma.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

@vandelli-formaggi

Ingredients

No. Servings

Malloreddus (sardinian gnocchetti)320g
Cave-aged pecorino100g
Golden onion60g
Saffron threads0g
Fresh cream80mL
Extra virgin olive oil20mL
Fine salt2g
Black pepperto taste
Fresh thymeto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Thinly slice the onion and stew it in a pan with extra virgin olive oil over low heat until it becomes soft and transparent.
STEP 2 OF 6
Dissolve the saffron in a little hot water.
STEP 3 OF 6
Add the cream and saffron to the onion, season with salt and pepper, and cook over low heat for 3-4 minutes until you obtain a fragrant cream.
STEP 4 OF 6
Cook the malloreddus in plenty of salted water, drain them al dente, and transfer them to the pan with the saffron sauce.
STEP 5 OF 6
Add the cubes of Cave-aged Pecorino and toss quickly to slightly soften them.
STEP 6 OF 6
Serve immediately, garnishing with fresh thyme and, if desired, a few saffron threads.

General Information

Storage notes

Consume immediately, or store in the refrigerator for up to 1 day. Reheat in a pan, adding a splash of milk.

Origin

Italia, Sardegna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	141.34
Carbohydrates (g)	1.08
of which Sugars (g)	1.07
Fat (g)	13.06
of which Saturates (g)	5.87
Protein (g)	4.89
Fiber (g)	0.11
Sale (g)	0.45

Proteins
4.89g·26%
Carbohydrates
1.08g·6%
Fats
13.06g·68%
Fibers
0.11g·1%