
Pecorino Dei Pascoli Cubes with Tomato and Basil Sauce
A refined and contemporary appetizer that enhances the purity of Mediterranean flavors: flavorful and firm Pecorino Dei Pascoli cubes embrace a fresh heart of tomato and basil sauce. Perfect for an elegant aperitif, a gourmet snack, or as finger food for classy buffets. The surprising touch? Serve these cubes with Anchovy Colatura Pearls: small sea-flavored spheres that provide depth and an irresistible umami contrast, enhancing every bite.
Ingredients
- Pecorino dei pascoli
200g200g - Tomato puree
60mL60mL - Fresh basil
6units6units - Extra virgin olive oil
10mL10mL - Fine salt
2g2g - Black pepperto taste
- Anchovy colatura pearls
16g16g
Purchasable products
Pecorino Dei Pascoli (WHOLE FORM 2.8 KG approx.)
1 product1 product € 63.20ANCHOVY EXTRACT PEARLS (50 gr)
1 product1 product € 13.40
Preparation
- STEP 1 OF 4
Cut the Pecorino Dei Pascoli into regular cubes, carving a small central cavity with a melon baller.
- STEP 2 OF 4
Cook the tomato puree with oil, salt, pepper, and chopped basil, mixing well.
- STEP 3 OF 4
Fill the center of each cube with the tomato and basil sauce.
- STEP 4 OF 4
Arrange on a serving plate, garnish with fresh basil, and complete each cube with an Anchovy Colatura Pearl next to or on top of the cheese.
General Information
Storage notes
In the refrigerator, sealed airtight, for up to 2 days. Serve fresh.
Origin
Italia, Lazio
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 136.97 |
Carbohydrates (g) | 4.3 |
of which Sugars (g) | 4.3 |
Fat (g) | 8.96 |
of which Saturates (g) | 4.12 |
Protein (g) | 8.26 |
Fiber (g) | 3.67 |
Sale (g) | 0.51 |
- Proteins8.26g·33%
- Carbohydrates4.3g·17%
- Fats8.96g·36%
- Fibers3.67g·15%