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Pecorino Dei Pascoli Cubes with Tomato and Basil Sauce

Pecorino Dei Pascoli Cubes with Tomato and Basil Sauce

@vandelli-formaggi

A refined and contemporary appetizer that enhances the purity of Mediterranean flavors: flavorful and firm Pecorino Dei Pascoli cubes embrace a fresh heart of tomato and basil sauce. Perfect for an elegant aperitif, a gourmet snack, or as finger food for classy buffets. The surprising touch? Serve these cubes with Anchovy Colatura Pearls: small sea-flavored spheres that provide depth and an irresistible umami contrast, enhancing every bite.

Difficulty: Easy
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Pecorino Dei Pascoli
    Pecorino dei pascoli200g
  • Tomato puree60mL
  • Fresh basil6units
  • Extra virgin olive oil10mL
  • Fine salt2g
  • Black pepperto taste
  • Anchovy Colatura Pearls
    Anchovy colatura pearls16g

Purchasable products

  • Pecorino Dei Pascoli (WHOLE FORM 2.8 KG approx.)

    Pecorino Dei Pascoli (WHOLE FORM 2.8 KG approx.)

    1 product
    63.20
  • ANCHOVY EXTRACT PEARLS (50 gr)

    ANCHOVY EXTRACT PEARLS (50 gr)

    1 product
    13.40

Preparation

  1. STEP 1 OF 4

    Cut the Pecorino Dei Pascoli into regular cubes, carving a small central cavity with a melon baller.

  2. STEP 2 OF 4

    Cook the tomato puree with oil, salt, pepper, and chopped basil, mixing well.

  3. STEP 3 OF 4

    Fill the center of each cube with the tomato and basil sauce.

  4. STEP 4 OF 4

    Arrange on a serving plate, garnish with fresh basil, and complete each cube with an Anchovy Colatura Pearl next to or on top of the cheese.

General Information

Storage notes

In the refrigerator, sealed airtight, for up to 2 days. Serve fresh.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)136.97
Carbohydrates (g)4.3
of which Sugars (g)4.3
Fat (g)8.96
of which Saturates (g)4.12
Protein (g)8.26
Fiber (g)3.67
Sale (g)0.51
  • Proteins
    8.26g·33%
  • Carbohydrates
    4.3g·17%
  • Fats
    8.96g·36%
  • Fibers
    3.67g·15%