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Pecorino Il Tenero with Honey and Rosemary

Pecorino Il Tenero with Honey and Rosemary

@vandelli-formaggi

A gourmet appetizer that enhances the authentic taste of Pecorino Il Tenero: fresh cheese cubes, enriched with a drizzle of golden honey and a sprig of rosemary. A harmonious blend of sweetness and herbal aromas, perfect for refined aperitifs, tastings, or as a surprising entrée. Try pairing with Chestnut Honey or Acacia Honey to customize the aromatic note according to your taste!

Difficulty: Easy
Cooking: 0 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Pecorino Il Tenero
    Pecorino il tenero200g
  • Acacia Honey
    Acacia honey20g
  • Fresh rosemary1unit
  • Black pepperto taste

Purchasable products

  • Pecorino Il Tenero (WHOLE FORM 1.6 KG approx.)

    Pecorino Il Tenero (WHOLE FORM 1.6 KG approx.)

    1 product
    € 36.40
  • Acacia Honey

    Acacia Honey

    1 product
    € 10.00

Preparation

  1. STEP 1 OF 4

    Cut the Pecorino Il Tenero into regular cubes and arrange them on a serving plate.

  2. STEP 2 OF 4

    Drizzle a thin stream of honey over each cube.

  3. STEP 3 OF 4

    Garnish with fresh rosemary needles and a light grind of black pepper.

  4. STEP 4 OF 4

    Serve immediately, providing extra honey on the side for those who prefer a sweeter taste.

General Information

Storage notes

Store in the refrigerator, covered, for up to 1 day. Serve at room temperature to enhance flavors and texture.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)298.69
Carbohydrates (g)9.37
of which Sugars (g)9.37
Fat (g)21.38
of which Saturates (g)11.2
Protein (g)16.61
Fiber (g)2.41
Sale (g)1.14
  • Proteins
    16.61g·33%
  • Carbohydrates
    9.37g·19%
  • Fats
    21.38g·43%
  • Fibers
    2.41g·5%