An elegant and colorful appetizer that surprises at first glance: yellow and red peppers, sweet and crunchy, stuffed with a velvety mousse of Tomino di Capra and Erborinato di Capra. A vegetarian option with a soft texture and strong flavor, perfect to start a refined dinner or for a creative buffet. Everything is enhanced by the fresh touch of chives.
Wash the peppers, cut them into regular sections and remove the seeds. Blanch them to soften and dry with absorbent paper.
In a mixer, blend Tomino and Erborinato di Capra with salt, pepper, and finely chopped chives until a smooth cream is obtained.
Fill the peppers with the cheese mousse, using a teaspoon.
Arrange the stuffed peppers on a serving plate and decorate with fresh chives.
Store in the refrigerator, well covered, for up to 2 days. Serve cold.
Italia, Emilia Romagna
| Energy (kcal) | 148.57 |
| Carbohydrates (g) | 21.05 |
| of which Sugars (g) | 21.05 |
| Fat (g) | 1.81 |
| of which Saturates (g) | 0.54 |
| Protein (g) | 6.01 |
| Fiber (g) | 14.58 |
| Sale (g) | 0.13 |
