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Peppers stuffed with goat tomino cream and goat blue cheese

Peppers stuffed with goat tomino cream and goat blue cheese

@vandelli-formaggi

An elegant and colorful appetizer that surprises at first glance: sweet and crunchy yellow and red peppers stuffed with a velvety mousse of Goat Tomino and Goat Blue Cheese. A vegetarian proposal with a soft texture and bold flavor, perfect for starting a refined dinner or for a creative buffet. All enhanced by the fresh touch of chives.

Difficulty: Easy
Cooking: 0 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Red and yellow peppers400g
  • Goat Tomino
    Goat tomino200g
  • Goat Blue Cheese
    Goat blue cheese120g
  • Fresh chives6g
  • Fine salt2g
  • Black pepperto taste

Purchasable products

  • GOAT TOMINO (approx. 0.15 KG)

    GOAT TOMINO (approx. 0.15 KG)

    1 product
    € 8.20
  • Goat Blue Cheese (approx. 3 KG)

    Goat Blue Cheese (approx. 3 KG)

    1 product
    € 100.00

Preparation

  1. STEP 1 OF 4

    Wash the peppers, cut them into regular chunks and remove the seeds. Blanch them to soften and dry with paper towels.

  2. STEP 2 OF 4

    In a mixer, blend Goat Tomino and Goat Blue Cheese with salt, pepper, and finely chopped chives until a smooth cream is obtained.

  3. STEP 3 OF 4

    Fill the peppers with the cheese mousse, using a teaspoon.

  4. STEP 4 OF 4

    Arrange the stuffed peppers on a serving plate and garnish with fresh chives.

General Information

Storage notes

Store in the refrigerator, well sealed, for up to 2 days. Serve cold.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)148.57
Carbohydrates (g)21.05
of which Sugars (g)21.05
Fat (g)1.81
of which Saturates (g)0.54
Protein (g)6.01
Fiber (g)14.58
Sale (g)0.13
  • Proteins
    6.01g·14%
  • Carbohydrates
    21.05g·48%
  • Fats
    1.81g·4%
  • Fibers
    14.58g·34%