Potato and Mixed Sweet Rustic Cheese Croquettes

Name: Potato and Mixed Sweet Rustic Cheese Croquettes
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4
Cuisine: Italia
Ingredients: 500 g Floury potatoes; 120 g Mixed Sweet Rustic Cheese; 80 g Parmigiano Reggiano; 1 unit Medium egg; 100 g Breadcrumbs; 40 g All-purpose flour; to taste Fine salt; to taste Black pepper; to taste Nutmeg; 500 mL Vegetable oil for frying; to taste Onion and Balsamic Vinegar of Modena IGP Compote

@vandelli-formaggi

Category: Appetizers

Delicious croquettes crispy on the outside and creamy on the inside, with a heart of Mixed Sweet Rustic Cheese that melts in your mouth. Perfect as finger food, appetizer, or starter, especially when paired with a gourmet sauce like the Onion and Balsamic Vinegar of Modena IGP Compote.

Difficulty: Medium

Cooking time: 8 minCooking: 8 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

@vandelli-formaggi

Ingredients

No. Servings

Floury potatoes500g
Mixed sweet rustic cheese120g
Parmigiano reggiano80g
Medium egg1unit
Breadcrumbs100g
All-purpose flour40g
Fine saltto taste
Black pepperto taste
Nutmegto taste
Vegetable oil for frying500mL
Onion and balsamic vinegar of modena igp compoteto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Wash the potatoes, boil them with the skin in salted water for about 30 minutes. Drain, peel, and mash them while still hot.
STEP 2 OF 6
In a bowl, combine the mashed potatoes, egg, grated Parmigiano, half of the breadcrumbs, flour, salt, pepper, and a pinch of nutmeg. Mix until you get a firm but workable dough (add more breadcrumbs if needed).
STEP 3 OF 6
Take a small amount of dough, flatten it on your palm, insert a cube of Mixed Sweet Rustic Cheese, and close it well to form a ball.
STEP 4 OF 6
Coat each croquette first in flour, then in a little water (or egg white), and finally in breadcrumbs.
STEP 5 OF 6
Heat the oil to 170°C. Fry a few croquettes at a time until evenly golden (3-4 minutes). Drain on absorbent paper.
STEP 6 OF 6
Serve the croquettes hot, still melty, accompanied by the Onion and Balsamic Vinegar of Modena IGP Compote for a sweet and sour contrast.

General Information

Storage notes

In the refrigerator for up to 2 days, stored in an airtight container. They can be frozen (uncooked) and fried directly when needed.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	429.55
Carbohydrates (g)	12.41
of which Sugars (g)	0.35
Fat (g)	39.34
of which Saturates (g)	7.29
Protein (g)	6.8
Fiber (g)	0.88
Sale (g)	0.24

Proteins
6.8g·11%
Carbohydrates
12.41g·21%
Fats
39.34g·66%
Fibers
0.88g·1%