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Rustic bread bruschetta with creamy cow's milk caciotta, cherry tomatoes, arugula, and berry balsamic cream

Rustic bread bruschetta with creamy cow's milk caciotta, cherry tomatoes, arugula, and berry balsamic cream

@vandelli-formaggi

Crunchy rustic bread meets the enveloping softness of Vandelli Creamy Cow's Milk Caciotta, the freshness of cherry tomatoes and arugula, and the sweet and sour fruity note of berry balsamic cream. A modern, colorful, and surprising appetizer, perfect for a signature aperitif.

Difficulty: Easy
Cooking: 5 min
Preparation: 12 min
Country: Italia

Ingredients

No. Servings
  • Rustic bread160g
  • Creamy Cow's Milk Caciotta
    Creamy cow's milk caciotta120g
  • Cherry tomatoes120g
  • Fresh arugula40g
  • Balsamic Vinegar of Modena IGP and Berry Cream
    Balsamic vinegar of modena igp and berry cream30mL
  • Extra virgin olive oil20mL
  • Fine saltto taste
  • Black pepperto taste
  • Fresh basil (optional)to taste

Purchasable products

  • Creamy Cow's Milk Caciotta (1.4)

    Creamy Cow's Milk Caciotta (1.4)

    1 product
    £ 23.18
  • CREAM WITH BALSAMIC VINEGAR OF MODENA PGI AND BERRIES (150 ml)

    CREAM WITH BALSAMIC VINEGAR OF MODENA PGI AND BERRIES (150 ml)

    1 product
    £ 3.19

Preparation

  1. STEP 1 OF 5

    Wash the cherry tomatoes and cut them into wedges. Season them with oil, salt, and pepper. Cut the Creamy Caciotta into cubes or crumble it coarsely.

  2. STEP 2 OF 5

    Heat a grill or non-stick pan and toast the bread slices on both sides until golden and crispy.

  3. STEP 3 OF 5

    Spread the Creamy Caciotta on the hot bread slices, add the seasoned cherry tomatoes, arugula, and a few basil leaves (if desired).

  4. STEP 4 OF 5

    Decorate each bruschetta with a generous drizzle of Balsamic Vinegar of Modena IGP and Berry Cream, letting it drip onto the plate.

  5. STEP 5 OF 5

    Serve immediately to enjoy the contrast between the crispy bread and the soft, aromatic topping.

General Information

Storage notes

Consume immediately after preparation to maintain crispness and freshness. If leftovers remain, store in the fridge for up to 1 day, but the bread will lose its crispness.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)228.02
Carbohydrates (g)21.49
of which Sugars (g)2.42
Fat (g)11.93
of which Saturates (g)5.34
Protein (g)9.23
Fiber (g)1.72
Sale (g)0.32
  • Proteins
    9.23g·21%
  • Carbohydrates
    21.49g·48%
  • Fats
    11.93g·27%
  • Fibers
    1.72g·4%