Rustic bread bruschetta with goat cheese, "Le Purissime Apricots" and toasted pine nuts

Name: Rustic bread bruschetta with goat cheese, "Le Purissime Apricots" and toasted pine nuts
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 4
Cuisine: Italia
Ingredients: 160 g Rustic bread; 120 g Soffice di Capra Vandelli; 60 g Le Purissime Apricot Jam; 16 g Pine nuts; 8 mL Extra virgin olive oil

@vandelli-formaggi

Category: Appetizers

A slice of fragrant bread covered with velvety apricot jam, slices of Soffice di Capra Vandelli, and a sprinkle of pine nuts: the sweetness of the fruit meets the creaminess of the cheese for an explosion of Mediterranean flavors.

Difficulty: Easy

Cooking time: 5 minCooking: 5 min

Preparation time: 7 minPreparation: 7 min

Country: Italia

@vandelli-formaggi

Ingredients

No. Servings

Rustic bread160g
Soffice di capra vandelli120g
Le purissime apricot jam60g
Pine nuts16g
Extra virgin olive oil8mL

Purchasable products

Soffice Di Capra (0.25 KG approx.)

1 product

£ 5.86

THE PUREST APRICOTS

1 product

£ 5.95

RASPBERRY JELLY

£ 5.52

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Slice the bread and toast it on a grill or in the oven until golden brown.
STEP 2 OF 6
Spread a generous layer of Le Purissime Apricot Jam on each slice.
STEP 3 OF 6
Cut the Soffice di Capra into slices about 1 cm thick. Place them on the bruschetta.
STEP 4 OF 6
Lightly toast the pine nuts in a non-stick pan, without adding any fat, until they are golden.
STEP 5 OF 6
Distribute the pine nuts over the bruschetta and add a drizzle of extra virgin olive oil.
STEP 6 OF 6
Serve immediately, optionally garnishing with a fresh thyme or mint leaf for an aromatic touch.

Suggestions

To impress:

General Information

Storage notes

Consume immediately to enjoy the crunchiness. It can be prepared in advance and stored in the refrigerator, but the bread will lose its crispness.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	169.66
Carbohydrates (g)	27.59
of which Sugars (g)	2.17
Fat (g)	4.61
of which Saturates (g)	0.49
Protein (g)	5.16
Fiber (g)	2.12
Sale (g)	0.26

Proteins
5.16g·13%
Carbohydrates
27.59g·70%
Fats
4.61g·12%
Fibers
2.12g·5%