The Mediterranean flavor of fresh tomatoes meets the creaminess of Vandelli Mixed Caciotta and the crunchiness of pine nuts, all enhanced by a gourmet drizzle of Modena IGP balsamic vinegar cream. A perfect appetizer for any occasion, bringing colors, aromas, and Italian tradition to the table.
Wash the cherry tomatoes and cut them into cubes. Season them with a drizzle of oil, salt, and pepper.
Rub the slices of bread with the garlic clove, then toast them on a hot grill or in the oven until crispy.
Distribute the seasoned cherry tomatoes on the slices of bread. Add the Creamy Mixed Caciotta in cubes, some pine nuts, and a basil leaf.
Finish with a drizzle of Modena IGP balsamic vinegar cream for a sweet and sour gourmet touch.
To impress:
For a spicier taste
For a gourmet touch
Consume immediately to maintain crispness. Any leftovers can be stored in the refrigerator for 1 day, but the bread will lose its crunchiness.
Italia, Emilia Romagna
| Energy (kcal) | 254.55 |
| Carbohydrates (g) | 22.99 |
| of which Sugars (g) | 2.43 |
| Fat (g) | 13.77 |
| of which Saturates (g) | 5.1 |
| Protein (g) | 10.16 |
| Fiber (g) | 1.84 |
| Sale (g) | 0.32 |
