Stracciatella in broth with 50-month Parmigiano and fresh parsley

Name: Stracciatella in broth with 50-month Parmigiano and fresh parsley
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: Italia
Ingredients: 1 L Meat or vegetable broth; 3 units Eggs; 50 g 50-month Parmigiano Reggiano from Frisona cow; 2 g Fine salt; to taste Black pepper; 6 g Fresh parsley; 8 units Slices of rustic bread

@vandelli-formaggi

Category: First courses

A comfort food from the Italian tradition that transforms into a gourmet dish thanks to the 50-month Parmigiano Reggiano from Frisona cow: intense aroma, grainy texture, and unparalleled flavor, enhanced by the simplicity of hot broth and freshly shredded egg. An authentic, nutritious, and refined treat.

Difficulty: Easy

Cooking time: 8 minCooking: 8 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Meat or vegetable broth1L
Eggs3units
50-month parmigiano reggiano from frisona cow50g
Fine salt2g
Black pepperto taste
Fresh parsley6g
Slices of rustic bread8units

Purchasable products

Parmigiano Reggiano Frisona Cow 50 months (approx. 1 KG)

1 product

€ 30.90

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Bring the broth to a boil in a saucepan.
STEP 2 OF 5
In a bowl, beat the eggs with the 50-month Parmigiano Reggiano, a pinch of salt, and pepper.
STEP 3 OF 5
When the broth boils, slightly lower the heat and pour in the egg and Parmigiano mixture, stirring vigorously with a whisk to achieve the 'shredded' effect.
STEP 4 OF 5
Cook for about 1 minute, until the stracciatella is soft and light.
STEP 5 OF 5
Serve immediately, garnished with chopped fresh parsley and, if desired, toasted rustic bread.

General Information

Storage notes

Store in the refrigerator for up to 1 day, reheating gently before serving.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	129.8
Carbohydrates (g)	22.17
of which Sugars (g)	0.74
Fat (g)	2.11
of which Saturates (g)	0.93
Protein (g)	6.15
Fiber (g)	1.42
Sale (g)	0.44

Proteins
6.15g·19%
Carbohydrates
22.17g·70%
Fats
2.11g·7%
Fibers
1.42g·4%