Cauliflower slices roasted in the oven, dressed with a sweet and sour marinade made from Purezza – White Balsamic Condiment, brown sugar, and extra virgin olive oil, finished with parsley, chives, and Balsamic Vinegar Pearls of Modena PGI. An elegant appetizer with a perfect balance of freshness, sweetness, and refined acidity.
Wash the cauliflower and cut it into slices about 1.5-2 cm thick.
In a small bowl, emulsify extra virgin olive oil, Purezza – White Balsamic Condiment, brown sugar, salt, and pepper. Generously brush both sides of the cauliflower slices with the marinade.
Arrange the slices on a baking tray lined with parchment paper. Bake in a static oven at 200°C for about 25 minutes, turning halfway through, until golden and slightly caramelized.
Place the roasted cauliflower on a serving plate, sprinkle with fresh parsley and chopped chives. Finish with Balsamic Vinegar Pearls of Modena PGI and, if you like, a few drops of soy sauce.
To add saltiness flakes of
Store in the refrigerator in an airtight container for up to 1 day. Warm slightly before serving or enjoy at room temperature.
Italy, Emilia Romagna
| Energy (kcal) | 74.21 |
| Carbohydrates (g) | 5.16 |
| of which Sugars (g) | 4.91 |
| Fat (g) | 4.39 |
| of which Saturates (g) | 0.63 |
| Protein (g) | 2.72 |
| Fiber (g) | 2.03 |
| Sale (g) | 0.01 |
