Sweet and Sour Roasted Cauliflower

Name: Sweet and Sour Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 600 g Cauliflower; 30 ml Extra virgin olive oil; 30 ml Purezza – White Balsamic Dressing; 20 g Brown sugar; to taste Salt and black pepper; to taste Fresh parsley; to taste Chives; 30 g Pearls of Balsamic Vinegar of Modena PGI

@vandelli-formaggi

Category: Appetizers

Oven-roasted cauliflower slices, seasoned with a sweet and sour marinade made of Purezza – White Balsamic Dressing, brown sugar, and extra virgin olive oil, topped with parsley, chives, and Pearls of Balsamic Vinegar of Modena PGI. An elegant appetizer with a perfect balance of freshness, sweetness, and refined acidity.

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

@vandelli-formaggi

Ingredients

No. Servings

Cauliflower600g
Extra virgin olive oil30ml
Purezza – white balsamic dressing30ml
Brown sugar20g
Salt and black pepperto taste
Fresh parsleyto taste
Chivesto taste
Pearls of balsamic vinegar of modena pgi30g

Purchasable products

Purezza - White Balsamic Condiment 250 ml

1 product

£ 7.92

BALSAMIC VINEGAR OF MODENA IGP PEARLS (50 gr)

1 product

£ 6.26

Parmigiano Reggiano Vacche Rosse 24 Months (approx. 1 KG)

£ 25.66

Preparation

STEP 1 OF 4
Wash the cauliflower and cut it into thick slices about 1.5-2 cm thick.
STEP 2 OF 4
In a small bowl, mix extra virgin olive oil, Purezza – White Balsamic Dressing, brown sugar, salt, and pepper. Generously brush both sides of the cauliflower slices with the marinade.
STEP 3 OF 4
Place the slices on a baking sheet lined with parchment paper. Bake in a static oven at 200°C for about 25 minutes, turning halfway through, until they are golden and slightly caramelized.
STEP 4 OF 4
Arrange the roasted cauliflower on a serving plate, sprinkle with fresh parsley and chopped chives. Finish with Pearls of Balsamic Vinegar of Modena PGI and, if desired, a few drops of soy sauce.

Suggestions

To add flavor flakes of

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 1 day. Slightly warm before serving or enjoy at room temperature.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	74.21
Carbohydrates (g)	5.16
of which Sugars (g)	4.91
Fat (g)	4.39
of which Saturates (g)	0.63
Protein (g)	2.72
Fiber (g)	2.03
Sale (g)	0.01

Proteins
2.72g·19%
Carbohydrates
5.16g·36%
Fats
4.39g·31%
Fibers
2.03g·14%