Tuduu
Flourless Cake

Flourless Cake

@fitporn-healthy-food-looking-good.

A magical flourless and gluten-free cake with only 5 main ingredients: ricotta, lemon, egg, sweetener, and potato starch. Perfect for those looking for a light and tasty dessert.

Difficulty: Easy
Cooking: 25 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Organic egg1unit
  • Low-fat ricotta250g
  • Sugar-free caramel syrupto taste
  • Potato starch30g
  • Grated lemon zest1unit

Preparation

  1. STEP 1 OF 4

    Mix all the ingredients together until you get a smooth mixture.

  2. STEP 2 OF 4

    Pour the batter into a mold about 12 cm in diameter.

  3. STEP 3 OF 4

    Bake in a fan oven at 170°C for about 25 minutes or in an air fryer at 160°C for 25 minutes.

  4. STEP 4 OF 4

    Let it cool before serving.

Suggestions

  • 12 cm diameter mold

General Information

More information

Recipe shared by @lablonde2.0_ and @fitporn. Suitable for gluten-free and flourless diets.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)127.64
Carbohydrates (g)8.02
of which Sugars (g)2.3
Fat (g)7.49
of which Saturates (g)4.21
Protein (g)7.38
Fiber (g)0.4
Sale (g)0.07
  • Proteins
    7.38g·32%
  • Carbohydrates
    8.02g·34%
  • Fats
    7.49g·32%
  • Fibers
    0.4g·2%