The Calamarata Bio comes from the blend of ancient Sicilian grains Russello and Perciasacchi, grown using organic methods. Bronze-drawn and slowly dried, it is a rough, tenacious, and highly digestible pasta. Format: Calamarata – Ancient Grains Bio Line. Ingredients: semolina from ancient organic Sicilian grains (Russello and Perciasacchi), water. Cooking time: 13 min al dente. Net weight: 500 g. Processing: bronze drawing, slow drying at low temperature. Wheat origin: Sicily – 100% organic.
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The Calamarata Bio comes from the blend of ancient Sicilian grains Russello and Perciasacchi, grown using organic methods. Bronze-drawn and slowly dried, it is a rough, tenacious, and highly digestible pasta. Format: Calamarata – Ancient Grains Bio Line. Ingredients: semolina from ancient organic Sicilian grains (Russello and Perciasacchi), water. Cooking time: 13 min al dente. Net weight: 500 g. Processing: bronze drawing, slow drying at low temperature. Wheat origin: Sicily – 100% organic.
