Our flagship product. The most intense, the most Garganic. Monocultivar, it comes from a variety of olives typical of our region and takes its name from it. Our Ogliarola Garganica is the utmost expression of this land, the Gargano. It results in an important oil, intense and genuine as those who cultivate it. Ogliarola Garganica is an Organic Extra Virgin Olive Oil pleasantly spicy and bitter, with long persistence of vegetal notes. Many cascading health benefits: rich in polyphenols that ensure an extremely high resistance to oxidation and help fight free radicals. Deep green with golden hues, it is striking in aromas of almond, tomato, freshly cut grass, and artichoke. The palate fills with vegetal recalls: authoritative, rich, imposing but with good taste balance. An oil that does not go unnoticed: it is proudly featured in the Gambero Rosso's Guide to Italian Oils 2025 and in Slow Food's Guide to Extra Virgin Oils 2025. Organic Extra Virgin Olive Oil perfect for raw use on bruschetta, vegetables, salads, and above all legume soups. 100% Italian EVO. Filtered, of course.