Pistachio flour Nutritional characteristics of Pistachio Flour: Calories 2635.92 Kcal / 630 Kcal Fats 52 g of which saturated fatty acids 39 g Carbohydrates 24.6 g Proteins 15.9 g Fiber 10 g Sale 0.05 g Origin of pistachio (extra EU) Vacuum packed 1 Kg Produced and packaged on behalf of at the plant of C.da Ponte Sciara, snc, Bronte (CT). Information regarding product batches and expiration dates will be provided at the time of purchase via invoice or can be requested by the buyer via email by writing to info@caraci.it. For products not in immediate delivery, shipping times will be delayed in relation to the production days of the product, which generally take from 1 to 5 working days.
Price VAT included
Pistachio flour Nutritional characteristics of Pistachio Flour: Calories 2635.92 Kcal / 630 Kcal Fats 52 g of which saturated fatty acids 39 g Carbohydrates 24.6 g Proteins 15.9 g Fiber 10 g Sale 0.05 g Origin of pistachio (extra EU) Vacuum packed 1 Kg Produced and packaged on behalf of at the plant of C.da Ponte Sciara, snc, Bronte (CT). Information regarding product batches and expiration dates will be provided at the time of purchase via invoice or can be requested by the buyer via email by writing to info@caraci.it. For products not in immediate delivery, shipping times will be delayed in relation to the production days of the product, which generally take from 1 to 5 working days.
| Energy (kcal) | 630 |
| Carbohydrates (g) | 24.6 |
| Fat (g) | 52 |
| of which Saturates (g) | 39 |
| Protein (g) | 15.9 |
| Fiber (g) | 10 |
| Sale (g) | 0.05 |
