Pistachio flour Nutritional characteristics of Pistachio Flour: Calories 2635.92 Kcal / 630 Kcal Fats 52 g of which saturated fatty acids 39 g Carbohydrates 24.6 g Proteins 15.9 g Fiber 10 g Sale 0.05 g Origin of the pistachio (extra EU) Vacuum packaging of 1 Kg Produced and packaged on behalf in the facility of C.da Ponte Sciara, snc, Bronte (CT). Information regarding lots and expiration dates of the products will be provided at the time of purchase through invoice or can be requested by the buyer via email by writing to info@caraci.it. For products not in stock, shipping times will be delayed in reference to the production days of the product, which generally costs about 1/5 working days.
Pistachio flour Nutritional characteristics of Pistachio Flour: Calories 2635.92 Kcal / 630 Kcal Fats 52 g of which saturated fatty acids 39 g Carbohydrates 24.6 g Proteins 15.9 g Fiber 10 g Sale 0.05 g Origin of the pistachio (extra EU) Vacuum packaging of 1 Kg Produced and packaged on behalf in the facility of C.da Ponte Sciara, snc, Bronte (CT). Information regarding lots and expiration dates of the products will be provided at the time of purchase through invoice or can be requested by the buyer via email by writing to info@caraci.it. For products not in stock, shipping times will be delayed in reference to the production days of the product, which generally costs about 1/5 working days.
Price VAT included
| Energy (kcal) | 2,635.92 |
| Carbohydrates (g) | 24.6 |
| Fat (g) | 52 |
| of which Saturates (g) | 39 |
| Protein (g) | 15.9 |
| Fiber (g) | 10 |
| Sale (g) | 0.05 |
