Oriental squids, scientific name: Uroteuthis Chinensis, are caught with trawl nets in the Central Western Pacific Ocean and then cleaned and frozen in convenient 1 kg bags. This mollusk is characterized by its white and tender meat and can be used whole, stuffed, or cut.
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Oriental squids, scientific name: Uroteuthis Chinensis, are caught with trawl nets in the Central Western Pacific Ocean and then cleaned and frozen in convenient 1 kg bags. This mollusk is characterized by its white and tender meat and can be used whole, stuffed, or cut.
