The cuttlefish, also Sepia Officinalis, has seen a marked increase in use over the years thanks to consumer preference. The common cuttlefish has very tasty, well-regarded flesh. In the Mediterranean, cephalopods have been used for human consumption since antiquity, while in areas such as the Pacific and the Atlantic they have become important only more recently. It ranks among the top ten species produced in Italy and in the Mediterranean in general.
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The cuttlefish, also Sepia Officinalis, has seen a marked increase in use over the years thanks to consumer preference. The common cuttlefish has very tasty, well-regarded flesh. In the Mediterranean, cephalopods have been used for human consumption since antiquity, while in areas such as the Pacific and the Atlantic they have become important only more recently. It ranks among the top ten species produced in Italy and in the Mediterranean in general.
